Showing 1 - 20 results of 1,433 for search '', query time: 0.37s Refine Results
  1. 1
    Evaluation of certain veterinary drug residues in food : fifty-second report of the joint FAO/WHO Expert Committee on Food Additives
    Published 2000

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Procedures of investigating intentional and unintentional food additives : report of a WHO scientific group
    Published 1967

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Chemical and biological hazards in food /
    Published 1962

    Conference Proceeding Book
  4. 4
    A consumer's dictionary of food additives /
    by Winter, Ruth, 1930-
    Published 1984

    Book
  5. 5
    Animal ingredients A to Z /
    Published 1997

    Book
  6. 6
    Supplement to the Food chemicals codex /
    Published 1974

    Book
  7. 7
    CRC handbook of food additives
    Published 1972

    Book
  8. 8
    Food chemicals codex /
    Published 2003

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis
    by Naushad, Mu
    Published 2014

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Saccharin Study and Labeling Act Amendment
    Published 2013

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    The complete eater's digest and nutrition scoreboard /
    by Jacobson, Michael F
    Published 1985

    Book
  12. 12
    Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
    by Cvjetanović, B
    Published 2010

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  13. 13
    Real food/fake food : Why You Don't Know What You're Eating and What You Can Do about It
    by Olmsted, Larry, Olmsted, Larry
    Published 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Compendium of food additive specifications
    Published 1993

    Book
  15. 15
    Compendium of food additive specifications
    Published 1992

    Book
  16. 16
    Regulation of cancer-causing food additives, time for a change? : summary : report to the Congress /
    Published 1981

    Government Document Book
  17. 17
    Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives /
    Published 2010

    Book
  18. 18
    The cyclamate ban and continuing issues in food additive regulation /
    by Hoop, Elizabeth L
    Published 1977

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Food additives: extension of transitional provisions : hearings before the Committee on Interstate and Foreign Commerce, House of Representatives, Eighty-seventh Congress, first session on H.R. 3980, a bill to amend the transitional provisions of the act approved September 6, 1958, entitled "an act to protect the Public health by amending the Federal food, drug and cosmetic act to prohibit the use in food of additives which have not been adequately tested to establish their safety," and for other purposes. February 28 and March 1, 1961
    Published 1961

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  20. 20
    NTP technical report on the carcinogenesis bioassay of allyl isothiocyanate (CAS no. 57-06-7) in F344/N rats and B6C3Fı mice (gavage study) /
    Published 1982

    Government Document Book
Search Tools: Get RSS Feed — Email this Search