Showing 1 - 20 results of 89 for search '', query time: 0.45s Refine Results
  1. 1
    Handbook of flavor ingredients
    by Fenaroli, Giovanni
    Published 1971

    Book
  2. 2
    Food flavourings, ingredients, & processing

    Journal
  3. 3
    Flavour science : recent advances and trends /
    Published 2006

    Book
  4. 4
    Confectionery amendments to the Food and drug act Hearing, Ninety-second Congress, first session, on H.R. 7785 and H.R. 4764 ... May 3, 1971.
    Published 1971

    Government Document Book
  5. 5
    Bioactive compounds in foods : effects of processing and storage /
    Published 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Flavor chemistry : industrial and academic research /
    Published 2000

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    Thermally generated flavors : Maillard, microwave, and extrusion processes /
    Published 1993

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Authentication of food and wine /
    Published 2006

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 /
    Published 1979

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  10. 10
    Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /
    Published 1996

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Lipids as a source of flavor : a symposium /
    Published 1978

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Delicious : the evolution of flavor and how it made us human /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    Encapsulation and controlled release of food ingredients /
    Published 1995

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Zur Kenntnis einiger Bromsubstitutionsderivate des o-Vanillins und des o-Bourbonals
    by Brink, Maud, 1937-
    Published 1967

    Book
  15. 15
    NTP technical report on the toxicology and carcinogenesis studies of a-methylbenzyl alcohol (CAS no. 98-85-1) in F344/N rats and B6C3Fı mice (gavage studies) /
    Published 1990

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  16. 16
    American essence : a history of the peppermint and spearmint industry in the United States /

    Book
  17. 17
    Prices of essential oils, flavoring and perfumery materials,

    Book
  18. 18
    Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 /
    Published 1969

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985 /
    Published 1986

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    One hundred dainty desserts
    Published 1898

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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