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  1. 1
    Marine foods = Lebensmittel aus dem Meer /
    Published 1990

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  2. 2
    Hyakugyo saijiki
    Hyakugyo saijiki
    百魚歲時記
    by Iwamitsu, Shigetaka, 1921-
    Published 1980

    Book
  3. 3
    Impact of mercury contamination on the Ontario commercial fishery
    by Adams, G. F
    Published 1972

    Manuscript Book
  4. 4
    Orthodox Jews in Israel [poster]: Commercial advertisements, Fish
    Published 2021

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  5. 5
    Debo comer los peces que yo pesco? : guaia para comer en forma saludable, los peces que usted pesca /
    Published 1997

    Government Document Book
  6. 6
    Fish as food
    Published 1962

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  7. 7
    Fish as food
    Published 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  8. 8
    Fish as food
    Published 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  9. 9
    O peixe na cozinha açoriana e outras coisas mais /
    by Gomes, Augusto, 1921-
    Published 2001

    Book
  10. 10
    Dietary nutrients, additives, and fish health /
    Published 2015

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Liste des poissons que l'on rencontre le plus souvent au marché d'Alger, ou, Guide à la pêcherie : opuscule destiné à faire surtout connaître les espèces les meilleures pour la table, leur apprêt culinaire, etc. /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Preliminary investigation of mercury and PCB residues in white catfish (Ictalurus catus) collected from the Sacramento-San Joaquin Delta /
    Published 1982

    Book
  13. 13
    Valeur nutritionnelle de produits de la peche conserves artisanalement au Cameroun et au Tchad /
    by Lauré, Jason
    Published 1974

    Book
  14. 14
    Risk assessment of dioxin contamination of fish /
    Published 1989

    Book
  15. 15
    Methyl mercury in northern coastal mountain lakes : guidelines for sport fish consumption for Clear Lake (Lake County), Lake Berryessa (Napa County), and Lake Herman (Solano County) /
    Published 1987

    Book
  16. 16
    The story of salmon,
    by Young, Isabel Nelson
    Published 1934

    Book
  17. 17
    Authenticity of fish and fish products : the forty-fourth report of the Steering Group on Chemical Aspects of Food Surveillance
    Published 1994

    Book
  18. 18
    Analysis of consumer perspectives on fish and seafood : report on a series of focus groups /
    Published 1991

    Government Document Book
  19. 19
    The seafood game : profitable pointers for winning more seafood sales /
    Published 1977

    Book
  20. 20
    Cured fish, market patterns and prospects /
    Published 1983

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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