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  1. 1
    Excellent recipes for baking raised breads
    Published 1920

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    Book
  2. 2
    Aunt Jemima's new temptilatin' menus and recipes
    Published 1950

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    Book
  3. 3
    A treatise on the art of making good and wholesome bread : of wheat, oats, rye, barley, and other farinaceous grain : exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world /

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    Book
  4. 4
    Leḥem u-mah she-ḥashavti : sipurim ḳetsarim ṿe-tahalikhim arukim /
    Leḥem u-mah she-ḥashavti : sipurim ḳetsarim ṿe-tahalikhim arukim /
    לחם ומה שחשבתי : סיפורים קצרים ותהליכים ארוכים /

    Book
  5. 5
    Taĭny khleba /

    Book
  6. 6
    Illinniq
    Published 2016

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    Unknown
  7. 7
    Bread Recipes : Using California Raisins As A Natural Yeast Starter
    Published 1986

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    Book
  8. 8
    Shaker breads from Hancock Shaker Village
    Published 1980

    Book
  9. 9
    Victory bread : four fifth wheat flour, one fifth substitutes
    Published 1918

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  10. 10
    Le pain : choisir, acheter, consommer, faire...son blé, sa farine, son pain
    Published 1982

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    Book
  11. 11
    Gebäck aus deutschen Landen : seine Herstellung, Geschichte und Verbreitung
    by Pelshenke, Paul, 1905-
    Published 1949

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    Book
  12. 12
    La main et le pétrin : alimentation céréalière et pratiques culinaires en Occident musulman au Moyen Âge /
    by Oubahli, Mohamed, 1950-
    Published 2012

    Book
  13. 13
    Bread : a global history /
    by Rubel, William
    Published 2011

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    Book
  14. 14
    Bread formulas containing 6 and 10 percent milk solids
    Published 1951

    Government Document Book
  15. 15
    Padaria Basilicata : cent'anni di storia, 1914-2014 /
    Published 2014

    Book
  16. 16
    Sheherwali : regal vegetarian cuisine of Murshidabad /
    by Chopra, Pradip
    Published 2011

    Book
  17. 17
    Khlib nash /

    Book
  18. 18
    The bread book /
    by Collister, Linda
    Published 2001

    Book
  19. 19
    Bread : a baker's book of techniques and recipes /
    by Hamelman, Jeffrey
    Published 2013

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    Book
  20. 20
    Brood bakken : voor beginners en gevorderden /
    by Oombert, L. G
    Published 1977

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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