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  1. 1
    Central European cooking : original recipes from Switzerland, Austria, Czechoslovakia, Hungary and Rumania /
    by Bakos, Eva
    Published 1974

    Book
  2. 2
    Seiyō ryōri dokushūsho /
    Seiyō ryōri dokushūsho /
    西洋料理独習書 /
    by Fujita, Fuki
    Published 1954

    Book
  3. 3
    Meiji seiyō ryōri kigen /
    Meiji seiyō ryōri kigen /
    明治西洋料理起源 /
    明治 西洋 料理 起源 /
    明治西洋料理起源 /
    by Maenobō, Yō, Maenobō, Yō
    Published 2000

    Book
  4. 4
    The king's peas : delectable recipes and their stories from the Age of the Enlightenment /
    by Chilton, Meredith, 1953-
    Published 2019

    Book
  5. 5
    Essen und Trinken in Mittelalter und Neuzeit : Vortr�age eines interdisziplin�aren Symposions von 10.-13. Juni 1987 an der Justus-Liebig-Universit�at Giessen /
    Published 1987

    Book
  6. 6
    Food, wine song music and feasting in Renaissance Europe
    Published 2001

    Audio
  7. 7
    Arme essen, Reiche speisen : neuere Sozialgeschichte der zentraleurop�aischen Gastronomie /
    by Schwendter, Rolf
    Published 1995

    Book
  8. 8
    Handmade vanishing cultures of Europe and the Near East,
    by Langsner, Drew
    Published 1974

    Book
  9. 9
    Jídlo a pití za Rudolfa II. /

    Book
  10. 10
    The kitchen book [&] the cook book /
    by Freeling, Nicolas
    Published 1991

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Let's cook with Nora : a treasury of Filipino, Chinese and European dishes /
    by Daza, Nora Villanueva
    Published 1969

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    For epicures only /
    by Conil, Jean
    Published 1952

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    The original Blue Danube cookbook : fine recipes of the old Austrian Empire from boiled potatoes to Sacher Torte : an original collection of Austrian, Hungarian, and Bohemian recipes /

    Book
  14. 14
    Culinaire encyclopedie /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Bohemian-American cook book : tested and practical recipes for American and Bohemian dishes /
    by Rosickâa, Marie, 1854-1912
    Published 1949

    Book
  16. 16
    Two loaf-givers : or, a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennel /
    by Beck, Leonard N
    Published 1984

    Government Document Book
  17. 17
    Nat︠s︡ionalʹnye kukhni nashikh narodov : osnovnye napravlenii︠a︡, ikh istorii︠a︡ i osobennosti : ret︠s︡eptura /

    Book
  18. 18
    Two loaf-givers, or, A tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell /
    by Beck, Leonard N
    Published 1980

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Fabulous feasts : medieval cookery and ceremony
    by Cosman, Madeleine Pelner
    Published 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    Eating European abroad and at home. /
    by Cannon, Poppy
    Published 1961

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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