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  1. 1
    La main et le pétrin : alimentation céréalière et pratiques culinaires dans l'Occident musulman au Moyen Age /

    Thesis Book
  2. 2
    al-Walīmah /
    by Shurūqī, Dalāl ʻAbd Allāh
    Published 1993

    Book
  3. 3
    Kanz al-faw�a�id f�i tanw�i� al-maw�a�id /
    Published 1993

    Book
  4. 4
    Estudio ling�u�istico y textual del l�exico relativo a la cocina y la alimentaci�on en el dialecto �arabe de Rabat (Marruecos) /
    by Abu-Shams, Leila
    Published 2002

    Book
  5. 5
    al-Ṭuhī wa-al-ḥalwayāt al-Sharqīyah wa-al-Gharbīyah fī al-maṭbakh al-Filasṭīnī /
    by Zaʻrab, Sihām Baghdādī
    Published 2000

    Book
  6. 6
    Fann al-ṭuhī wa-ʻamal al-ḥalawīyāt /
    by Yūzbāshī, Malik
    Published 1994

    Book
  7. 7
    al-Maṭbakh al-Dimashqī ʻabra al-ʻuṣūr-- /
    al-Maṭbakh al-Dimashqī ʻabra al-ʻuṣūr-- /
    المطبخ الدمشقي عبر العصور-- /
    by ʻAṭṭār, Mahā Fāʼiq
    Published 2002

    Book
  8. 8
    Sabores del mundo Árabe /
    by Infante Vargas, Lucrecia
    Published 2000

    Book
  9. 9
    Your door to Arabia /
    by Elliott, Jeri
    Published 1992

    Book
  10. 10
    La main et le pétrin : alimentation céréalière et pratiques culinaires en Occident musulman au Moyen Âge /
    by Oubahli, Mohamed, 1950-
    Published 2012

    Book
  11. 11
    Ṭaʻāmunā : al-akalāt allatī ʻarafahā al-bayt al-Lībī fī al-ʻuqūd al-khamsah al-akhīrah /
    Ṭaʻāmunā : al-akalāt allatī ʻarafahā al-bayt al-Lībī fī al-ʻuqūd al-khamsah al-akhīrah /
    طعامنا : الأكلات التي عرفها البيت الليبي في العقود الخمسة الأخيرة /
    by Barrānī, Ḥamīdah
    Published 2004

    Book
  12. 12
    Damascus : taste of a city /
    by Fadel, Marie
    Published 2010

    Book
  13. 13
    Árabes no Brasil : História e Sabor /

    Book
  14. 14
    Saveurs du Maroc : 120 recettes des cuisines berbère et arabo-andalouse /
    by Mordelet, Alain
    Published 2003

    Book
  15. 15
    Traducción española de un manuscrito anónimo del siglo XIII sobre la cocina hispano-magribī
    by Huici Miranda, Ambrosio
    Published 1966

    Book
  16. 16
    al-Mawsūʻah al-thaqāfīyah li-maṭābikh al-ʻArab /
    al-Mawsūʻah al-thaqāfīyah li-maṭābikh al-ʻArab /
    الموسوعة الثقافية لمطابخ العرب /

    Book
  17. 17
    The sultan's feast : a fifteenth-century Egyptian cookbook /
    by Shāh, Ibn Mubārak
    Published 2020

    Book
  18. 18
    Saveurs et parfums de l'occident musulman : traduction du livre "Fudalat al-khiwan fi tayibat al-tàam wa al alwan", Ibn Razin Tujibi = "Les délices de la table et les meilleurs genres de mets" /

    Book
  19. 19
    al-Sufrah al-Khalījīyah /
    by Zayānī, Afnān Rāshid
    Published 1997

    Book
  20. 20
    Tafaddalu = Tafaḍḍalū = Be my guest
    Published 1977

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    Book
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