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  1. 1
    Sunday cheese-making : deliverance of the Presbytery of Utica on the manufacture of cheese, particularly in factories, during the sabbath, and on furnishing milk for this purpose
    Published 1865

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Mecit Bahçıvan : Rahva krallığından peynir krallığına /
    Published 2007

    Book
  3. 3
    Farm-to-retail price spreads for cheddar cheese in the South /
    by Dubov, Irving, 1924-
    Published 1959

    Government Document Book
  4. 4
    New York City wholesale butter, margarine, egg, and cheese market facilities /

    Government Document Book
  5. 5
    The political lives of dairy cows : modernity, tradition, and professional identity in the Norman cheese industry
    by Rogers, Juliette R
    Published 2008

    Thesis Book
  6. 6
    Histoire du Gruy�ere en Gruy�ere du 16e au 20e si�ecle
    by Ruffieux, Roland
    Published 1972

    Book
  7. 7
    Zur Geschichte der ersten bernischen Dorfkäserei in Kiesen /
    by Hofer, H., jun
    Published 1949

    Book
  8. 8
    The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge

    Book
  9. 9
    The Great Cheeses of Britain and Ireland : a gourmet's guide /
    by Smith, Robert, 1945-
    Published 1995

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Federation guide and market news

    Journal
  11. 11
    Outlines of Chinese plant families. The common disease of animals. The manufactures of milk products
    Published 1940

    Book
  12. 12
    Review of the trading practices and procedures of the National Cheese Exchange : joint hearings before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Risk Management and Specialty Crops of the Committee on Agriculture, House of Representatives, One Hundred Fourth Congress, second session, May 15, 16, 1996
    Published 1996

    Government Document Book
  13. 13
    Ḥaṿat Naʼot
    Ḥaṿat Naʼot
    חוות נאות : משפחת נחימוב, גבינות עיזים

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Reasons humbly offered to the honourable House of Commons against laying a duty on ships, towards building a dock at Leverpool, which they cannot make use of
    Published 1717

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    Book
  15. 15
    The Cheese-mongers case, relating to Dover peer
    Published 1718

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Der Sbrinz : und die verwandten Bergkäse der Schweiz /
    by Roth, Alfred G
    Published 1993

    Book
  17. 17
    Cheese facts /

    Serial
  18. 18
    OAO "MosMedynʹagroprom" : istorii︠a︡ sozdanii︠a︡, stanovlenii︠a︡ i razvitii︠a︡ /

    Book
  19. 19
    Acte de Société ou Réglement de fruitière pour la fabrication des fromages dans le Jura : Lu à la séance du 29 mars du Comice de Polny, qui en a vote l'impression /
    by Landry, Fd
    Published 1850

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    Book
  20. 20
    Des fruitières ou Associations domestiques pour la fabrication du fromage de Gruyère /
    by Gagneur, Wladimir, 1807-1889
    Published 1839

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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