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  1. 1
    Carotin, the principal natural yellow pigment of milk fat; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants,
    by Palmer, Leroy S., 1887-1944
    Published 1913

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Thesis Book
  2. 2
    Industrial recovery of beta-carotene from edible palm oil /
    by Mackliff, Leonardo Miguel
    Published 1975

    Book
  3. 3
    Carotene stability in alfalfa as affected by laboratory- and industrial-scale processing /

    Government Document Book
  4. 4
    Light and pigment development in the kidney bean /
    by Whitmore, Robert Arthur, 1913-
    Published 1944

    Thesis Book
  5. 5
    The preparation and absorption spectra of five pure carotenoid pigments, studies on the carotenoids. : II. The isomerization of B-carotene and its relation to carotene analysis, carotene content of fresh and frozen vegetables /
    by Beadle, Buell Wesley, 1911-
    Published 1943

    Thesis Book
  6. 6
    Xanthophyll, carotene, and o-tocopherol stability in alfalfa as affected by pilot- and industrial-scale dehydration /

    Government Document Book
  7. 7
    Carotin; the principal natural yellow pigment of milk fat; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants /

    Thesis Book
  8. 8
    Vitamin C i karotin v rastitelʹnosti I︠A︡kutii /
    Vitamin C i karotin v rastitelʹnosti I︠A︡kutii /
    Витамин C и каротин в растительности Якутии /

    Book
  9. 9
    Antioxidant activity of dietary beta-carotene and canthaxanthin in biological systems and the influence of these carotenoids on tissue vitamin E and vitamin A content /
    by Mayne, Susan Taylor
    Published 1987

    Thesis Book
  10. 10
    Retention of vitamins and palatability during the home cooking and holding of frozen peas and during large scale cooking of frozen lima beans

    Thesis Book
  11. 11
    The carotene and vitamin A content of fresh and frozen green snap beans, Golden Cross Bantam corn, spinach, broccoli, asparagus, and green lima beans

    Thesis Book
  12. 12
    Specification for synthetic B - Carotene for use in food stuffs
    Published 1967

    Book
  13. 13
    Die Resorption des pflanzlichen Carotins aus dem Darmkanal des Menschen
    by Kreula, Matti
    Published 1950

    Book
  14. 14
    Edible forest foods of tribals in South India : carotene content, medicinal and culinary aspects /

    Book
  15. 15
    Intestinal absorption and cleavage of [beta]-carotene in rat, hamster and human models /
    by Vliet, Trinette van
    Published 1995

    Thesis Book
  16. 16
    A study of a photosensitive pigment in the R-2 neuron of Aplysia californica using laser resonance Raman spectroscopy : a research report /
    by Pancurak, James E
    Published 1975

    Book
  17. 17
    Variation and inheritance of beta-carotene in alfalfa
    by Smith, Donald LaMoine, 1952-
    Published 1953

    Thesis Book
  18. 18
    A study of the relationship between dietary intake and serum levels of vitamin A and carotene in some college students
    by Arzaga, Velona L
    Published 1952

    Thesis Book
  19. 19
    Zur Kenntnis des Carotins und des Lycopins /
    by Escher, Heinrich H
    Published 1909

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Thesis Book
  20. 20
    The effect of the curing process upon the carotene and vitamin A content of alfalfa /

    Book
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