Showing 1 - 20 results of 60 for search '', query time: 0.27s Refine Results
  1. 1
    I hear she's a real bitch /

    Book
  2. 2
    The reporter's kitchen /

    Book
  3. 3
    Balinese food : exploring the traditional cuisine and food culture of Bali /
    by Kruger, Vivienne L., 1950-
    Published 2014

    Book
  4. 4
    Flavor : the science of our most neglected sense /

    Book
  5. 5
    Life from scratch : a memoir of food, family, and forgiveness /

    Book
  6. 6
    Best food writing
    Published 2000

    Serial
  7. 7
    Love in a dish : and other culinary delights /

    Book
  8. 8
    All stirred up : suffrage cookbooks, food, and the battle for womens right to vote /

    Book
  9. 9
    Sous chef : 24 hours on the line /

    Book
  10. 10
    The search for good wine : from the founding fathers to the modern table /
    by Hailman, John R., 1942-
    Published 2014

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Sweet invention : a history of dessert /

    Book
  12. 12
    Barrel-aged stout and selling out : Goose Island, Anheuser-Busch, and how craft beer became big business /
    by Noel, Josh, Noel, Josh
    Published 2018

    Book
  13. 13
    66 square feet : a delicious life : one woman, one terrace, 92 recipes /
    by Viljoen, Marie
    Published 2013

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Balinese food : the traditional cuisine & food culture of Bali /
    by Kruger, Vivienne L., 1950-
    Published 2014

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    The traveling feast : on the road and at the table with my heroes /

    Book
  16. 16
    A really big lunch /

    Book
  17. 17
    Books that cook : the making of a literary meal /
    Published 2014

    Book
  18. 18
    Letter to a young farmer : how to live richly without wealth on the new garden farm /
    by Logsdon, Gene
    Published 2017

    Book
  19. 19
    Garlic, an edible biography : the history, politics, and mythology behind the world's most pungent food : with over 100 recipes / Robin Cherry
    by Cherry, Robin
    Published 2014

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond /

    Book
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