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  1. 1
    La formation du vocabulaire gascon de la boucherie et de la charcuterie : étude de lexicologie historique et descriptive /
    by Fossat, Jean-Louis
    Published 1971

    Thesis Book
  2. 2
    La robe du temps = the gown of time /
    Published 2010

    Unknown
  3. 3
    Paekchŏng kwa kisaeng : Chosŏn chʻŏnminsa ŭi tu ŏlgul /
    Paekchŏng kwa kisaeng : Chosŏn chʻŏnminsa ŭi tu ŏlgul /
    백정 과 기생 : 조선 천민사 의 두 얼굴 /
    백정과기생 : 조선천민사의두얼굴 /
    백정 과 기생 : 조선 천민사 의 두 얼굴 /
    백정　과　기생 : 조선　천민사　의　두　얼굴 /
    백정과기생 : 조선천민사의두얼굴 /

    Book
  4. 4
    La maîtrise des bouchers du château de Limoges (1630-1828) : à la découverte du Limoges ancien /
    by Levet, Jean, Levet, Jean
    Published 2007

    Book
  5. 5
    John Mallon of Brockton and Toronto (1836-1913) /

    Book
  6. 6
    Dear sir, you are doubtless aware of the absolute necessity of organization among the workingmen and women in general, and the meat cutter in particular ..
    by Eichelberger, H. L
    Published 1903

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    Scharfrichter und Abdecker in der Reichs- und Hansestadt Lübeck in der Frühen Neuzeit : eine Berufsgruppe zwischen "Unehrlichkeit" und ausgeprägter Berufsehre /

    Book
  8. 8
    Killing it : an education /
    by Davis, Camas, Davis, Camas
    Published 2018

    Book
  9. 9
    The stationmaster's wife /
    by Raben, Peer
    Published 1977

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Unknown
  10. 10
    Easy meat /

    Book
  11. 11
    Report of the president, secretary-treasurer, vice-presidents and organizers to the officers and delegates of the ... general convention of the Amalgamated Meat Cutters and Butcher Workmen of North America, A.F. of L

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Journal
  12. 12
    The butcher workmen; a study of unionization

    Book
  13. 13
    The Butcher workman : official organ of the Amalgamated Meat Cutters and Butcher Workmen of North America
    Published 1915

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Journal
  14. 14
    The Jewish meat industry in the United States /
    by Belsky, Joseph
    Published 1958

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Master agreement between swift and Co. and the Amalgamated Meat Cutters and Butcher Workmen of North America
    Published 1944

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Max the butcher /

    Book
  17. 17
    Königreich der Schatten : Roman /

    Book
  18. 18
    La corporation des bouchers à Limoges : du XIIIe au XVIe siècle /

    Book
  19. 19
    Libéralisme et corporatisme chez les bouchers parisiens,1776-1944 /
    by Leteux, Sylvian
    Published 2007

    Thesis Book
  20. 20
    Los Mañasos de Chukiagu : dinámicas y estrategias económicas, políticas y sociales del sindicato gremial de carniceros La Paz (1900-1950) /

    Book
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