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  1. 1
    Forrajeras, alfalfa, 1961 : [Mexico] /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Map
  2. 2
    Air separation of alfalfa into high and low protein fractions : an economic evaluation
    Published 1974

    Government Document Book
  3. 3
    Air separation of alfalfa into high and low protein fractions : an economic evaluation
    Published 1974

    Government Document Book
  4. 4
    Alfalfa saponins : studies on their chemical, pharmacological, and physiological properties in relation to ruminant bloat /
    by Lindahl, Ivan L
    Published 1957

    Government Document Book
  5. 5
    Carotene stability in alfalfa as affected by laboratory- and industrial-scale processing /

    Government Document Book
  6. 6
    Soybean and Korean lespedeza hays compared with alfalfa for wintering beef calves /
    by McComas, E. W (Earl W.)
    Published 1942

    Government Document Book
  7. 7
    Yield, chemical composition, and feeding value for milk production of alfalfa hay cut at three stages of maturity /

    Government Document Book
  8. 8
    Loss, during storage, of vitamin A from alfalfa leaf meals fed to chickens /

    Government Document Book
  9. 9
    Comparison of alfalfa and western wheatgrass hays for wintering yearling heifers in the northern Great Plains and their influence on summer gains /
    by Baker, Alfred Leroy, 1898-1957
    Published 1938

    Government Document Book
  10. 10
    Feeding dairy cows on alfalfa hay alone /
    Published 1938

    Government Document Book
  11. 11
    Effect of feeding green alfalfa and green corn on flavor and odor of milk /
    by Babcock, C. J
    Published 1923

    Government Document Book
  12. 12
    Relative merits of four methods of harvesting and preserving alfalfa forage for dairy feed /
    Published 1955

    Government Document Book
  13. 13
    Experiments in harvesting and preserving alfalfa for dairy cattle feed /
    Published 1954

    Government Document Book
  14. 14
    Studies on choline and its relationship to methionine and alfalfa juice protein concentrate in poultry
    by Tsiagbe, Vincent Kwaku, 1950-
    Published 1986

    Thesis Book
  15. 15
    The relative net energy values of alfalfa hay and corn grain and of sorghum fodder and alfalfa hay as determined by feeding experiments with fattening lambs

    Thesis Book
  16. 16
    Air separation of alfalfa into high and low protein fractions : an economic evaluation

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  17. 17
    Blood levels and retention of calcium magnesium and potassium in lambs fed alfalfa hay containing narrow and wide potassium to calcium ratios /
    Published 1953

    Book
  18. 18
    The nutritive value of the proteins of alfalfa hay and clover hay when fed alone and in combination with the proteins of corn

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Thesis Book
  19. 19
    Extractability and some functional properties of protein from alfalfa leaf meal
    by Yap, Lu Pick Seng, 1947-
    Published 1971

    Thesis Book
  20. 20
    La alfalfa deshidratada : cultivo, transformación y consumo /
    Published 1999

    Book
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