Showing 1 - 20 results of 52 for search '', query time: 0.35s Refine Results
  1. 1
    Dining with the ancient Romans : history, daily life and numerous recipes to discover the eating habits of our cultural ancestors /
    by Franchetti, Giorgio, 1970-
    Published 2018

    Book
  2. 2
    Culinary aspects of Ancient Rome : ars cibaria /
    by Becerril, Almudena Villegas
    Published 2021

    Book
  3. 3
    Roman dining /
    Published 2005

    Book
  4. 4
    Food and society in classical antiquity
    by Garnsey, Peter
    Published 1999

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  5. 5
    The loaded table : representations of food in Roman literature /
    by Gowers, Emily
    Published 1992

    Book
  6. 6
    Food in the ancient world from A-Z /
    by Dalby, Andrew, 1947-
    Published 2003

    Book
  7. 7
    Food, identity and cross-cultural exchange in the ancient world /
    Published 2016

    Book
  8. 8
    Eat, drink and be merry : the foods available and enjoyed by the ancient Greeks and Romans, water and wine and the traditions which grew up around them, how people enjoyed themselves and the changing fashions of entertainment and manners in Greek and Roman times /
    by Briers, Audrey
    Published 1990

    Book
  9. 9
    Food and drink in antiquity : readings from the Graeco-Roman World, a sourcebook /
    by Donahue, John
    Published 2015

    Book
  10. 10
    Food and drink in antiquity : a sourcebook of readings from the Graeco-Roman World /
    by Donahue, John
    Published 2015

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Around the Roman table /
    by Faas, Patrick
    Published 2005

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    Al dente : madness, beauty and the food of Rome /

    Book
  14. 14
    Culinary Aspects of Ancient Rome Ars Cibaria
    by Villegas Becerril, Almudena
    Published 2021

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  15. 15
    Rimskata kukhni︠a︡ / The Roman cuisine / compilers: Yana Dimitrova, Petya Andreeva, Nataliya Ivanova ; translated by: Miriam Bottari, Giulia D'Andrea
    Rimskata kukhni︠a︡ / The Roman cuisine / compilers: Yana Dimitrova, Petya Andreeva, Nataliya Ivanova ; translated by: Miriam Bottari, Giulia D'Andrea
    Римската кухня / The Roman cuisine / compilers: Yana Dimitrova, Petya Andreeva, Nataliya Ivanova ; translated by: Miriam Bottari, Giulia D'Andrea
    Published 2015

    Book
  16. 16
    Roman cookery : ancient recipes for modern kitchens /
    by Grant, Mark, Grant, Mark, 1960-
    Published 1999

    Book
  17. 17
    Ancient Roman cuisine: agronomy meets gastronomy
    by Bober, Phyllis Pray
    Published 1984

    Audio Book
  18. 18
    Food in Antiquity/
    Published 1995

    Book
  19. 19
    Italia & Italy : Italy's best products at your table
    Published 1985

    Book
  20. 20
    The loaded table : representations of food in Roman literature
    by Gowers, Emily
    Published 2003

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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