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  1. 1
    Yellow alkaline noodles : processing technology and quality improvement /

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    Book
  2. 2
    History of biochemistry in Japan 1877-1940 : a review of the literature /
    by Joyner, Christine M
    Published 1978

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    Book
  3. 3
    Recent progress of biochemical and biomedical engineering in Japan I
    Published 2004

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    Book
  4. 4
    Recent progress of biochemical and biomedical engineering in Japan II
    Published 2004

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    Book
  5. 5
    Nihon Seikagakkai kaihō
    Nihon Seikagakkai kaihō
    日本生化學會會報
    Published 1925

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Journal
  6. 6
    Nippon nōgeikagaku kaishi Journal of the Agricultural Chemical Society of Japan.
    Nippon nōgeikagaku kaishi Journal of the Agricultural Chemical Society of Japan.
    日本農芸化学会誌 Journal of the Agricultural Chemical Society of Japan.

    Journal
  7. 7
    Unique enzymes of Aspergillus fungi used in Japanese bioindustries /
    by Ichishima, Eiji, 1934-
    Published 2012

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    Book
  8. 8
    The history of the Japanese Biochemical Society from 1925-1990 /
    by Shimazono, Norio, 1906-
    Published 1992

    Book
  9. 9
    Jokichi Takamine; a record of his American achievements

    Book
  10. 10
    Agricultural and biological chemistry
    Published 1961

    Journal
  11. 11
    Progress in cancer biochemistry : in memory of Dr. Waro Nakahara /
    Published 1979

    Book
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