Showing 1 - 20 results of 36 for search '', query time: 0.13s Refine Results
  1. 1
    Zhonghua fo zhai /
    Zhonghua fo zhai /
    中华佛斋 /
    Published 2014

    Book
  2. 2
    Chinese Book Arts and California /
    Published 1989

    Book
  3. 3
    Chinese tasty tales cookbook /
    by Lee, Gary, Lee, Gary
    Published 1974

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Chinese snacks : Wei-chuan cooking book /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    Florence Lin's Chinese regional cookbook : a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits /
    by Lin, Florence
    Published 1975

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    A spoonful of ginger : irresistible, health-giving recipes from Asian kitchens /
    by Simonds, Nina, Simonds, Nina
    Published 1999

    Book
  7. 7
    The Cultural Revolution cookbook : simple, healthy recipes from China's countryside /
    by Gong, Sasha, Gong, Sasha, Gong, Sasha
    Published 2011

    Book
  8. 8
    How to cook and eat in Chinese /
    by Chao, Buwei Yang, 1889-1981
    Published 1972

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    China's food : a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /

    Book
  10. 10
    Martin Yan's China /
    by Yan, Martin, 1948-
    Published 2008

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome /

    Book
  12. 12
    Dim sum cookbook /
    by Mock, Lonnie, Mock, Lonnie
    Published 1977

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    The Anglo-Chinese cook book : English and Chinese /
    by Calder-Marshall, Adelaide
    Published 1926

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    China's food : a photographic journey = [Chung-kuo shih wu] /
    by Tiger, Lionel, 1937-
    Published 1985

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan /

    Book
  16. 16
    The land of the five flavors : a cultural history of Chinese cuisine /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    The dim sum book : classic recipes from the Chinese teahouse /

    Book
  18. 18
    Chinese seasons /
    by Simonds, Nina, Simonds, Nina
    Published 1986

    Book
  19. 19
    Dim sum /
    by Yee, Rhoda, Yee, Rhoda
    Published 1977

    Book
  20. 20
    Everything you want to know about Chinese cooking /
    by Chen, Pearl Kong, Chen, Pearl Kong
    Published 1983

    Book
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