Showing 81 - 100 results of 111 for search '', query time: 0.16s Refine Results
  1. 81
    Occasions to savor : our meals, menus, & remembrances /
    by Long-Green, Edna Lee
    Published 2004

    Book
  2. 82
    Celebrating our equality : a cookbook with recipes and remembrances from Howard University /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 83
    Libellus de arte coquinaria : an early northern cookery book /
    Published 2001

    Book
  4. 84
    Jura : cuisine, louvenirs, légendes /
    by Hoffmeyer, Gilbert
    Published 2000

    Book
  5. 85
    Victorian cookery : recipes & history /
    by Black, Maggie, Black, Maggie
    Published 2004

    Book
  6. 86
    The Habana Café cookbook /

    Book
  7. 87
    Masterpieces : a celebration of food and art in Virginia /
    by Libby, Terry, Libby, Terry
    Published 2005

    Book
  8. 88
    Histoires gourmandes /
    by Chevrier, Philippe
    Published 2004

    Book
  9. 89
    The olive and the caper : adventures in Greek cooking /
    by Hoffman, Susanna, Hoffman, Susanna
    Published 2004

    Book
  10. 90
    The migrant's table : meals and memories in Bengali-American households /

    Book
  11. 91
    Sri Lankan flavours : a journey through the island's food and culture /
    by Dassanayaka, Channa
    Published 2003

    Book
  12. 92
    The world in your kitchen : [vegetarian recipes from Africa, Asia and Latin America for Western kitchens with country information and food facts] /
    by Wells, Troth
    Published 2005

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 93
    All cooked up : recipes and memories from Elvis' friends and family /
    Published 2005

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 94
    Neo soul : taking soul food to a whole 'nutha level /

    Book
  15. 95
    Appalachian home cooking : history, culture, and recipes /
    by Sohn, Mark F, Sohn, Mark F
    Published 2005

    Book
  16. 96
    La haute cuisine française /

    Book
  17. 97
    La cuisine juive en Alsace : histoire et traditions ; recettes en provenance d'Alsace, d'Europe de l'Est et d'Afrique du Nord /
    Published 2005

    Book
  18. 98
    The Arab-Israeli cookbook /
    by Soans, Robin, Soans, Robin, Soans, Robin
    Published 2004

    Book
  19. 99
    Wild /
    by Droste, Wiglaf, Droste, Wiglaf
    Published 2010

    Book
  20. 100
    Curry : a tale of cooks and conquerors /

    Book
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