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  1. 1
    Manuel de conchyliologie et de paleontologie conchyliologique : ou, Histoire naturelle des mollusques vivants et fossiles /
    by Fischer, Paul, 1835-1893
    Published 1887

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    Book
  2. 2
    Cuisine artistique : études de l'école moderne /
    by Dubois, Urbain, 1818-1901
    Published 1888

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    Book
  3. 3
    Manuel pratique du patissier-confiseur décorateur à l'usage des chocolatiers, confiseurs, cuisiniers, glaciers, patissiers, fabricants de biscuits, maitres-d'hotels, etc. : contenant 2,000 recettes de chocolat, confiserie, conserves de fruits, gaufres, gaufrettes, glacés, liqueurs, pain d'épice, pâtisseries, décors, biscuits, etc. : suivi d'un guide pratique indiquant les matières premières qui servent à la préparation de ces recettes /
    by Hérisse, Emile
    Published 1890

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  4. 4
    An introduction to the law of the United Nations /
    by Kolb, Robert, Kolb, Robert
    Published 2010

    Book
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