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  1. 1
    Drawing from nature: a series of progressive instructions in sketching, from elementary studies to finished views, with examples from Switzerland and the Pyrenees; to which are appended lectures on art delivered at Rugby School. Illustrated by eighteen coloured and lithographic plates, and more than one hundred woodcuts

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    Book
  2. 2
    The art of decorative design, with an appendix, giving the hours of the day at which flowers open (the floral clock); the characteristic flowers of the months (both indigenous and cultivated), of all countries, and of the diversified soils

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    Book
  3. 3
    Fables, original and selected

    Book
  4. 4
    The true story of my life; a sketch

    Book
  5. 5
    Evangeline : a tale of Acadie /

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    Book
  6. 6
    North coast, and other poems /

    Book
  7. 7
    The Lady of the lake /
    by Scott, Walter, 1771-1832
    Published 1865

    Book
  8. 8
    The Ingoldsby legends, or Mirth and marvels,
    by Ingoldsby, Thomas, 1788-1845
    Published 1870

    Book
  9. 9
    The common objects of the sea shore : including hints for an aquarium /

    Book
  10. 10
    Three gems in one setting /
    Published 1860

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    Book
  11. 11
    Evangeline : a tale of Acadie /

    Book
  12. 12
    The courtship of Miles Standish, and other poems /

    Book
  13. 13
    Friendship's offering of sentiment and mirth
    Published 1844

    Serial
  14. 14
    Heber's hymns,
    by Heber, Reginald, 1783-1826
    Published 1867

    Book
  15. 15
    Picture fables /

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    Book
  16. 16
    The deserted village /

    Book
  17. 17
    Hyperion: a romance,

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    Book
  18. 18
    Moral emblems, with aphorisms, adages, and proverbs, of all ages and nations,
    by Cats, Jacob, 1577-1660
    Published 1860

    Book
  19. 19
    The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed : different methods of preserving fruits, fruit pulps, and juices in bottles, the preparation of jams and jellies, fruit, and other syrups, summer beverages, and a great variety of national drinks, with directions for making dessert cakes, plain and fancy bread, candies, bonbons, comfits, spirituous essences, and cordials : also, the art of ice-making, and the arrangement and general economy of fashionable desserts /

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    Book
  20. 20
    An elegy written in a country churchyard /

    Conference Proceeding Book
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