Showing 1 - 20 results of 51 for search '', query time: 0.14s Refine Results
  1. 1
    The age of enlightenment cookbook /
    Published 1980

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    Book
  2. 2
    Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries /

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    Book
  3. 3
    À l'infortune du pot : la meilleure cuisine en 300 recettes simples et d'actualité /
    Published 1946

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    Book
  4. 4
    Clémentine in the kitchen /
    by Chamberlain, Samuel, 1895-1975
    Published 1988

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    Book
  5. 5
    The vegetarian feast /

    Book
  6. 6
    Cooking with Lydie Marshall /
    by Marshall, Lydie
    Published 1982

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    Book
  7. 7
    James Beard's theory & practice of good cooking /

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    Book
  8. 8
    The food and life of Oaxaca, Mexico : traditional recipes from Mexico's heart /
    by Martínez, Zarela
    Published 1997

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    Book
  9. 9
    We called it macaroni : an American heritage of southern Italian cooking /

    Book
  10. 10
    Recipes from the regional cooks of Mexico /

    Book
  11. 11
    Cooking with Lydie Marshall /
    by Marshall, Lydie
    Published 1982

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    Book
  12. 12
    California ways with California dry beans /

    Book
  13. 13
    Come with me to the kasbah : a cook's tour of Morocco /
    by Morse, Kitty
    Published 1989

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    Book
  14. 14
    French provincial cooking /

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    Book
  15. 15
    A world of vegetable cookery : an encyclopedic treasury of recipes, botany, and lore of the vegetable kingdom /

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    Book
  16. 16
    Rose's celebrations /
    by Beranbaum, Rose Levy
    Published 1992

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    Book
  17. 17
    Florence Lin's Chinese regional cookbook : a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits /
    by Lin, Florence
    Published 1975

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    Book
  18. 18
    The Schwarzbein principle cookbook /

    Book
  19. 19
    Mastering the art of French cooking /

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    Book
  20. 20
    The Romagnolis' table : Italian family recipes /

    Book
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