"The dignity of our character as rational beings" images of women in American cookbooks, 1820-1860 /

by Berg, Peter Iversen
Published 1982

A history of the publication of cookbooks in the United States /

by Gray, Sarah Virginia
Published 1964

A history of the publication of cookbooks in the United States, 1796-1896

by Gray, Sarah Virginia
Published 1965

"A comfortable subsistence" : a history of diet in New England, 1630-1850 /

by McMahon, Sarah F, McMahon, Sarah F (Sarah Francis)
Published 1981

Burnt offerings : myth, authorship, and the masterworks of cookery /

by Grossman, Debra Audrey
Published 1999

Housekeeping in old Virginia, containing contributions from two hundred and fifty of Virginia's noted housewives, distinguished for their skill in the culinary art and other branch...

by Tyree, Marion Cabell, Tyree, Marion Cabell, Tyree, Marion Cabell
Published 1965

Food purchasing and preparation practices of homemakers in the labor force and of homemakers not in the labor force

by McDonald, Helen Christena
Published 1957

Foods that matter : constructing place and community at food festivals in northwest Ohio /

by Crook, Nathan C
Published 2009

Ready to eat : die Schweiz entdeckt amerikanische Esskultur /

by Wyl, Eva Maria von, Wyl, Eva Maria von, Wyl, Eva Maria von
Published 2015

Children's cookery books, windows into social and economic change : a survey of children's cookery books published in the United States between 1870 and 1996

by Hersh, Stephanie

Stiring the pot : American men's and women's cookbooks and post-World War II gender discourse /

by Vessey, Rachel Anne
Published 2003

Spaghetti, sauerkraut, and separate spheres : the presentation of ethnicity and gender in World War One cookbooks /

by Hurwich, Katherine Ann
Published 2000

Telling the story of ethnicity : American cookbooks, 1850-1990

by Gvion-Rosenberg, Liora
Published 1991