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  1. 1
    Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 /
    by Treitel, Corinna
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Paradox of plenty : a social history of eating in modern America /
    by Levenstein, Harvey A., 1938-
    Published 1992

    Book
  3. 3
    Kindai ryōrisho shūsei : Nihon no shokubunkashi /
    Kindai ryōrisho shūsei : Nihon no shokubunkashi /
    近代料理書集成 : 日本の食文化史 /
    Published 2012

    Book
  4. 4
    Nutritious recipes and meals /

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    Book
  5. 5
    Food and age in Europe, 1800-2000 /
    Published 2019

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    Book
  6. 6
    Nutrition in Britain : science, scientists, and politics in the twentieth century /
    Published 1997

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    Book
  7. 7
    Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries ; proceedings of the Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997 /
    Published 2000

    Book
  8. 8
    Healthful living : fundamental facts about food and feeding
    Published 1928

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    Book
  9. 9
    Governing bodies : American politics and the shaping of the modern physique /
    by Moran, Rachel Louise
    Published 2018

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    Book
  10. 10
    Ernährungsreform : Antwort auf Industrialisierung und Ernährungswandel : Ernährungsreform als Teil der Lebensreformbewegung am Beispiel der Siedlung und des Unternehmens Eden seit 1893 /

    Book
  11. 11
    Dr. Kilmer's Swamp-Root almanac, weather forecasts, horoscopes, & dream book, 1936
    Published 1935

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    Book
  12. 12
    Arm en rijk aan tafel : tweehonderd jaar eetcultuur in België /
    by Scholliers, Peter
    Published 1993

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    Shoku no Sho��wa shi : aratamete Nihonjin no shoku no imi o /
    Shoku no Sho��wa shi : aratamete Nihonjin no shoku no imi o /
    ��������������� : ������������������������������������������ /
    by Shirai, Sada, 1923-
    Published 2006

    Book
  14. 14
    Řasy, nebo knedlíky? : postoje odborníků na výživu k inovacím a tradicím v české stravě v 50. a 60. letech 20. století /

    Book
  15. 15
    The gourmet in the low-calorie kitchen /
    by Belinkie, Helen
    Published 1961

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    Book
  16. 16
    The Lindlahr vitamin cookbook /

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    Book
  17. 17
    Il pane quotidiano : l'alimentazione lucana dall'unità ad oggi /

    Book
  18. 18
    Manger et boire : entre 1914 & 1918 /
    Published 2015

    Book
  19. 19
    Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century /
    by Veit, Helen Zoe
    Published 2013

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    Book
  20. 20
    Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922 /
    by Miller, Ian, 1980-
    Published 2014

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    Book
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