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  1. 101
    Beeton's every-day cookery and housekeeping book : comprising instructions for mistress and servants, and a collection of over sixteen hundred and fifty practical receipts

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    Book
  2. 102
    Mesa y cocina en el siglo XIX : Colombia /

    Book
  3. 103
    Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : la svolta napoleonica
    Published 1998

    Book
  4. 104
    La cuisine d'Istanbul au XIXe siècle /
    by Samancı, Özge
    Published 2015

    Book
  5. 105
    Dr. Chase's third, last, and complete receipt book and household physician : or practical knowledge for the people, from the life-long observations of the author, embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics, and household economy ; including a treatise on the diseases of women and children, in fact, the book for the million, with remarks and explainations which adapt it to the every-day wants of the people, arranged in departments and most copiously indexed /

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    Book
  6. 106
    Praktisches Kochbuch für die Deutschen in Amerika : zuverlässige und selbstgeprüfte Anweisungen zur Bereitung der verschiedenartigsten Speisen und Getränke, zum Backen, Einmachen u.s.w. /
    by Davidis, Henriette, 1801-1876
    Published 1879

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    Book
  7. 107
    The Victorian seaside cookbook /

    Book
  8. 108
    Tullie's receipts : nineteenth century plantation plain style southern cooking and living /
    Published 1976

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    Book
  9. 109
    A taste for war : the culinary history of the Blue and the Gray /

    Book
  10. 110
    The Victorian kitchen /
    by Davies, Jennifer, Davies, Jennifer
    Published 1989

    Book
  11. 111
    The Geneva cook book /
    Published 1895

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    Book
  12. 112
    Delicate feasting /
    by Child, Theodore, 1846-1892
    Published 1890

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    Book
  13. 113
    Camp cookery How to live in camp.

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    Book
  14. 114
    The pantropheon, or, History of food, and its preparation, from the earliest ages of the world /

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    Book
  15. 115
    Appunti per una storia della cucina ternana e-- : Diari di Carlo Graziani, gentiluomo e scalco dell'800 /
    Published 1999

    Book
  16. 116
    Mrs. Gilpin's frugalities : remnants and 200 ways of using them /
    by Brown, Susan Anna
    Published 1883

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    Book
  17. 117
    Mujeres cocineras : hacia una historia sociocultural de la cocina argentina a fines del siglo XIX y primera mitad del XX /
    by Caldo, Paula, Caldo, Paula, Caldo, Paula
    Published 2009

    Book
  18. 118
    McNish family papers

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    Kit
  19. 119
    Sevilla banquetes, tapas, cartas, y menús, 1863-1995 : antropología de la alimentación /

    Book
  20. 120
    Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830 /
    by Moss, Sarah, Moss, Sarah, Moss, Sarah
    Published 2009

    Book
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