Showing 1 - 20 results of 59 for search '', query time: 0.16s Refine Results
  1. 1
    The gourmets guide, 1580-1660 /
    by Peachey, Stuart, Peachey, Stuart
    Published 1995

    Book
  2. 2
    Libro nuouo nel qual s'insegna il modo d'ordinar Banchetti : apparecchiar tauole, fornir palazzi, & ornar camere per ogni gran Prencipe. : Et far d'ogni sorte diviuanda secondo la diuersità de i tempi, cosi di carne, come di pesce. : Aggiontoui di nuouo, il modo di saper tagliare ogni sorte di carne, & vccellami, opera molto necessaria, à Maestri di casa, à Scalchi, à Credentieri, & à Cuochi. /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Virreyes y virreinas golosos de la nueva españa
    by Curiel Monteagudo, José Luis
    Published 2004

    Book
  4. 4
    New Kunstreich und Nützliches Kochbuch, Leipzig 1611 : ein schönes nützliches unndt köstliches Kochbuch vor Fürstliche personenn /
    by Deckardt, Johann
    Published 2014

    Book
  5. 5
    Cooking techniques and equipment, 1580-1660 /
    by Peachey, Stuart
    Published 1994

    Book
  6. 6
    Food and cookery in the Green Valley : farmhouse and cottage cookery in the early 17th century : recipes and techniques /
    by Peachey, Stuart
    Published 2006

    Book
  7. 7
    Secular festivities and feasts of the common man, 1550-1660 /
    by Peachey, Stuart
    Published 1995

    Book
  8. 8
    The book of pies, 1580-1660 /
    by Peachey, Stuart
    Published 1995

    Book
  9. 9
    Dining in New York, 1664 : presented with the compliments of Longchamps Restaurants on the occasion of New York's 300th anniversary
    Published 1953

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    Book
  10. 10
    The Italian baroque table cooking and entertaining from the golden age of Naples /

    Book
  11. 11
    Dining in New York, 1664 : presented with the compliments of Longchamps Restaurants on the occasion of New York's 300th anniversary
    Published 1953

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Księga szafarska dworu Jana III Sobieskiego 1695-1696 /
    Published 2013

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    Book
  13. 13
    A cookery book with index, containing recipes for preserves, cakes, wines, and household remedies

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    Book
  14. 14
    Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /
    by Latini, Antonio
    Published 2019

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    Book
  15. 15
    The Rise of Louis XIV /
    Published 1970

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Unknown
  16. 16
    [Commonplace book],

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  17. 17
    Ricette varie,

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  18. 18
    A help to discourse: or, More merriment mixt with serious matters. : Consisting of witty, philosophical, grammatical, physical, astronomical questions and answers. As also epigrams, epitaphs, riddles, jests, posies, love-toys, &c. are added, and plentifully dispersed. Together with The country-mans counsellor, and his yearly oracle, and prognostication, with additions, or a help to preserve his health; never before printed. As also the art of cookery, and sundry experiments, and their extractions of oyl, waters, &c
    Published 1682

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    Book
  19. 19
    The cookbook that changed the world : the origins of modern cuisine /
    by Peterson, T. Sarah
    Published 2006

    Book
  20. 20
    L'école de la gourmandise : de Louis XIV à la Révolution /

    Book
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