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  1. 1
    Büchsenmeysterei. : Vonn Gschoss, Büchsen, Puluer, Kugeln, Salpeter, Feurwerck, vn[d] Pfeil, &c. Zum Schimpff vnd Ernst zumachen, zůzurichten, vnd nach iedes Gewicht, Steyn vnd Lot zu gebrauchen. Dabei, gemeyne Kriegsrecht, Räth, Regiment vnd Ordnung.
    Published 1550

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    Book
  2. 2
    Künstliche und rechtschaffene Feuerwerck zum Schimpff, : vormals im Truck nie aussgangen. Dermassen an Tag geben und beschrieben, dessgleichen mit artlichen Figuren dargethan, dass ein jeder, so vormals solcher kein Erfarung gehabt hat, leichtlich sie gantz künstlich hierauss lernen mag. /
    by Schmidlap, Johann, active 1560
    Published 1591

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    Book
  3. 3
    Pirotechnia del S. Vannuccio Biringuccio senese; : nella quale si tratta non solo della diuersità delle minere, ma ancho di quanto si ricerca alla pratica di esse. E di quanto s'appartiene all'arte della fusione, ò getto, de metalli. Far campane, arteglierie, fuochi artificiati, & altre diuerse cose utilissime.

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    Book
  4. 4
    La pyrothecnie, ou Art du feu, : contenant dix livres. Ausquels est amplement traicté de toutes sortes & diuersité de minieres, fusions & separations des metaux, des formes & moules pour ietter artilleries, cloches & toutes autres figures: des distillations, des mines, contremines, pots, boulets, fusees, lances, & autres feux artificiels, concernans l'art militaire, & autres choses dependantes du feu. /

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    Book
  5. 5
    Felipe II : los ingenios y las m�aquinas : ingenier�ia y obras p�ublicas en la �epoca de Felipe II
    Published 1998

    Book
  6. 6
    Geometrey. : Von künstlichem Feldmessen, vnd Absehen, allerhandt Höhe, Ebne, Weitte vnnd Breyte: als Thürn, Kirchen, Bäw, Bäum, Felder vnd Ecker, &c. Mit fast wercklich vnnd künstlich zubereytem Jacob Stab, philosophischen Spiegel, Schatten, vnd Messruten, durch schöne Figurn, vnd Exempel. /
    by Koebel, Jacob, 1462-1533
    Published 1584

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    Book
  7. 7
    Les secrets d'une légende : l'aventure inachevée d'Adam de Crapponne /
    by Prado, Max
    Published 2007

    Book
  8. 8
    Bartolom�e de Medina y el siglo XVI /
    by Castillo Martos, Manuel
    Published 2006

    Book
  9. 9
    Libro del misurar con la vista di Siluio Belli vicentino. : Nel quale s'insegna, senza trauagliar con numeri, a misurar facilissimamente le distantie, l'altezze, e le profondità con il quadrato geometrico, e con altri stromenti, de' quali in ogni luogo quasi in un subito si puo prouedere. Si mostra ancora una bellissima uia di ritrouare la profondità di qual si voglia mare; & un modo industrioso di misurar il curcuito di tutta la terra.
    by Belli, Silvio, -1580
    Published 1565

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    Book
  10. 10
    The natural philosophy of William Gilbert and his predecessors /

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    Book
  11. 11
    The gourmets guide, 1580-1660 /
    by Peachey, Stuart, Peachey, Stuart
    Published 1995

    Book
  12. 12
    La pyrotechnie, ou art du feu : contenant dix livres, ausquels est amplement traicté de toutes sortes & diversité de minieres, fusions & separations des metaux: des formes & moules pour getter artilleries, cloches & toutes autres figures:des distillations, des mines, contremines, pots, boulets, fusees, lances, & autres feuz artificiels, concernans l'art militaire, & autres choses dependantes du feu /

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    Book
  13. 13
    Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /
    by Krohn, Deborah L.
    Published 2015

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    Book
  14. 14
    La singolare dottrina di M. Domenico Romoli sopranominato Panonto [sic], del'ufficio dello scalco : de i condimenti di tutte le vivande, le stagioni che si convengono a tutti gli animali, uccelli, & pesci, banchetti di ogni tempo, & mangiare da apparecchiarsi di dì, in dì, per tutto l'anno a prencipi. Con la dichiaratione della qualità delle carni di tutti gli animali, & pesci, & di tutte le vivande circa la sanità. Nel fine Un breve trattato del reggimento della sanità. Opera sommamente utile à tutti
    by Romoli, Domenico
    Published 1560

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    Book
  15. 15
    Cooking techniques and equipment, 1580-1660 /
    by Peachey, Stuart
    Published 1994

    Book
  16. 16
    The book of sausages, 1580-1660 /
    by Peachey, Stuart
    Published 1997

    Book
  17. 17
    Secular festivities and feasts of the common man, 1550-1660 /
    by Peachey, Stuart
    Published 1995

    Book
  18. 18
    The book of frying and grilling 1580-1660 /
    by Peachey, Stuart
    Published 1998

    Book
  19. 19
    Farmhouse Christmas fare, 1580-1640 /
    by Peachey, Stuart
    Published 1993

    Book
  20. 20
    Comfit making, 1580-1660 /
    Published 1997

    Book
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