Showing 1 - 20 results of 131 for search 'Stock', query time: 0.19s Refine Results
  1. 1
    Ma Tour d'argent
    by Terrail, Claude, Terrail, Claude
    Published 1974
    “...Stock...”

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    Book
  2. 2
    Papa Bréchard, vigneron du Beaujolais /
    by Richardot, Jean-Pierre
    Published 1977
    “...Stock,...”

    Book
  3. 3
    Petit précis de mondialisation
    by Orsenna, Erik
    Published 2012
    “...Stock,...”

    Book
  4. 4
    La gastronomie à la Renaissance : 100 recettes de France et d'Italie /
    by Sabban, Françoise
    Published 1997
    “...Stock,...”

    Book
  5. 5
    Les poupées de grand'mère /
    by Deforges, Régine
    Published 1994
    “...Stock,...”

    Book
  6. 6
    Loin des vendanges /
    by Lombard, Nicole
    Published 2006
    “...Stock,...”

    Book
  7. 7
    De la gastronomie française /
    by Dumay, Raymond, 1916-
    Published 1969
    “...Stock,...”

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    Book
  8. 8
    Guide des alcools /
    by Dumay, Raymond, 1916-
    Published 1973
    “...Stock,...”

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    Book
  9. 9
    Ces sublimes objets du désir /
    by Deforges, Régine
    Published 1998
    “...Stock,...”

    Book
  10. 10
    A l'assaut de la lune /
    by Tiziou, Jacques
    Published 1969
    “...Stock,...”

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    Book
  11. 11
    Madame Pommery : le génie et le cœur /
    “...Stock,...”

    Book
  12. 12
    De la fusée Véronique au lanceur Ariane : une histoire d'hommes : 1945-1979 /
    “...Stock,...”

    Book
  13. 13
    Un vin de paille /
    by Cloux, Patrick
    Published 2004
    “...Stock,...”

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    Book
  14. 14
    Les saveurs & les gestes : cuisines et traditions du Maroc /
    by Hal, Fatéma
    Published 1996
    “...Stock,...”

    Book
  15. 15
    Histoire du cognac
    by Delamain, Robert
    Published 1935
    “...Stock,...”

    Book
  16. 16
    L'amateur de cuisine /
    by Derenne, Jean-Philippe
    Published 1996
    “...Stock,...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Sur la route du papier : petit précis de mondialisation III /
    “...Stock,...”

    Book
  18. 18
    La gastronomie au Grand siècle : 100 recettes de France et d'Italie /
    by Sabban, Françoise
    Published 1998
    “...Stock,...”

    Book
  19. 19
    Le champagne, trois siècles d'histoire /
    Published 1997
    “...Stock,...”

    Book
  20. 20
    Mots de table, mots de bouche : dictionnaire étymologique et historique du vocabulaire classique de la cuisine et de la gastronomie /
    “...Stock,...”

    Book
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