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  1. 1
    Minute® Brand Rice : Fast Fabulous Meals
    Published 1990

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    L'encyclopédie des aliments
    Published 2013

    Book
  3. 3
    The art of simple food II : recipes, flavor, and inspiration from the new kitchen garden /
    by Waters, Alice
    Published 2013

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Vzorná hospodyně : zkušený rádce při nakládání ovoce a zelenin ..
    Published 1883

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    Pollution abatement in the fruit and vegetable industry
    Published 1975

    Government Document Book
  6. 6
    Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas /
    by Barbosa-C�anovas, Gustavo V
    Published 2005

    Book
  7. 7
    Bioactive compounds in foods : effects of processing and storage /
    Published 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 /
    Published 1969

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Curtis Aikens' guide to the harvest /
    by Aikens, Curtis G
    Published 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Exotic fruits & vegetables /
    by Grigson, Jane
    Published 1987

    Book
  11. 11
    Storage, processing, and nutritional quality of fruits and vegetables /
    by Salunkhe, D. K
    Published 1974

    Book
  12. 12
    La petite legume
    by Ferniot, Jean
    Published 1974

    Book
  13. 13
    Integrated View of Fruit and Vegetable Quality
    by Florkowski, Wojciech J
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Integrated View of Fruit and Vegetable Quality
    by Florkowski, Wojciech J
    Published 2018

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Wastewater abatement in canning vegetables by IQB blanching /
    by Lund, David B
    Published 1974

    Book
  16. 16
    Microbiological Data Program : progress update and 2002 data summary
    Published 2004

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  17. 17
    Versatile vegetables : paint a pretty picture

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Photo
  18. 18
    Root Cellars in America : Their History, Design and Construction, 1609-1920 /
    by Gage, J. E.
    Published 2018

    Book
  19. 19
    Tina (?) /
    by Haeberlin, Yann, 1982-
    Published 2018

    Book
  20. 20
    Report on cosmetic standards & pesticides use /
    Published 1980

    Book
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