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  1. 1
    Herbs and spices of the world /
    by Kranzdorf, Hermine
    Published 1983

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    Book
  2. 2
    The Little Book of Thyme /

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    Book
  3. 3
    Morning glories : breakfast, brunch, and light fare from an herb garden /
    by Barrett, Sharon Kebschull
    Published 2000

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    Book
  4. 4
    Die Drogen in der Spirituosen-Industrie
    by Hartmann, Günter, 1924-
    Published 1952

    Book
  5. 5
    Aphrodisia, an experience in herbs, spices and essential oils
    Published 1977

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    Book
  6. 6
    Dictionary of herbs, spices, seasonings, and natural flavorings /
    by Skelly, Carole J.
    Published 1994

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    Book
  7. 7
    The compleat housewife, or, Accomplish'd gentlewoman's companion : being a collection of upwards of five hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials : with copper plates curiously engraven for the regular disposition or placing the various dishes and courses : and also bills of fare for every month in the year : to which is added, a collection of above two hundred family receipts of medicines : viz. drinks, syrups, salves, ointments, and various other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, &c. never qefore [sic] made publick : fit either for private families, or such publick spirited gentlewomen as would be beneficent to their poor neighbours /

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    Book
  8. 8
    Herbs & spices : proceedings of the Oxford Symposium on Food and Cookery 2020 /
    Published 2021

    Conference Proceeding Book
  9. 9
    Herbal soups : a fresh from the garden cookbook /
    by Bass, Ruth, 1934-
    Published 1996

    Book
  10. 10
    Herbs /
    by Creasy, Rosalind
    Published 1995

    Book
  11. 11
    Handbook of herbs and spices /
    Published 2001

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    Book
  12. 12
    Cooking with herbs and spices /
    by Miloradovich, Milo
    Published 1989

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    Book
  13. 13
    The new complete book of herbs, spices and condiments /
    by Rinzler, Carol Ann
    Published 2001

    Book
  14. 14
    Rosemary Hemphill's herb collection
    by Hemphill, Rosemary
    Published 1992

    Book
  15. 15
    The book of herb cookery. /
    by Hoffmann, Irene Botsford
    Published 1957

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    Book
  16. 16
    Makin' Do : African American Recipes from slavery to freedom

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    Book
  17. 17
    The encyclopedia of herbs and spices /
    Published 1997

    Book
  18. 18
    The Caprilands kitchen book : (economy cooking with herbs) /
    by Simmons, Adelma Grenier
    Published 1981

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    Book
  19. 19
    Herbs : with instructions for growing & culinary use /
    by Martin, Diane S.
    Published 2004

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    Book
  20. 20
    Falken Lexikon der Gewürze /
    by Bültjer, Ulrike
    Published 1998

    Book
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