Showing 1 - 19 results of 19 for search '', query time: 0.16s Refine Results
  1. 1
    ... La consommation dirigée en France en matiére d'alimentation,

    Book
  2. 2
    The Food of France /
    by Root, Waverley, 1903-1982
    Published 1977

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    The food of France
    by Root, Waverley, 1903-1982
    Published 1958

    Book
  4. 4
    La sécurité alimentaire : entre précaution et responsabilisation /
    Published 2005

    Book
  5. 5
    340 recettes de cuisine pour les restrictions alimentaires /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    The food of France /

    Book
  7. 7
    L'alimentation indigène dans les colonies françaises, protectorats et territoires sous mandat /

    Book
  8. 8
    The food of France

    Book
  9. 9
    The French at Table : why the French know how to eat better than any people on earth and how they have gone about it, from the Gauls to Paul Bocuse /
    by Chelminski, Rudolph
    Published 1985

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    The French at table : why the French know how to eat better than any people on earth and how they have gone about it, from the Gauls to Paul Bocuse /

    Book
  11. 11
    L'exception culinaire française : un patrimoine gastronomique en péril? /

    Book
  12. 12
    Se nourrir au Sahel : l'alimentation au Tchad 1937-1939 /

    Book
  13. 13
    The food of France
    by Root, Waverley, 1903-1982
    Published 1966

    Book
  14. 14
    Sustainable agri-food systems : case studies in transitions towards sustainability from France and Brazil
    by Lamine, Claire, Lamine, Claire
    Published 2021

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Manger-- quand même /
    by Pomiane, Edouard de, 1875-1964
    Published 1941

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    La belle France : a gourmet's guide to the French Provinces /
    Published 1964

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    L'Assassin est à votre table /
    by Courtine, Robert J
    Published 1969

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    The food of France /
    by Root, Waverley, 1903-1982
    Published 1958

    Book
  19. 19
    L'alimentation indigène dans les colonies françaises, protectorats et territoires sous mandat /
    Published 1933

    Book
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