Showing 1 - 20 results of 215 for search '', query time: 0.24s Refine Results
  1. 1
    A Century of Canadian Home Cooking : 1900 through the '90s /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Rao's cookbook : over 100 years of Italian home cooking /
    by Pellegrino, Frank, 1944-2017
    Published 1998

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    Book
  3. 3
    Dessert : a tale of happy endings /

    Book
  4. 4
    Favorite Indian recipes : a heap of good eating for the modern pale face and his little wild Indians
    Published 1964

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    Book
  5. 5
    The spice & herb bible /
    by Hemphill, Ian, 1949-
    Published 2014

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    Book
  6. 6
    Food in the American Gilded Age /
    Published 2017

    Book
  7. 7
    Domestick cookery, made simple for scholars /
    by Digby, Joan
    Published 1980

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    Book
  8. 8
    Something old, something new : classic recipes revised /
    by Adler, Tamar
    Published 2018

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    Book
  9. 9
    The Pharaoh's kitchen : recipes from Ancient Egypt's enduring food traditions /
    by Mehdawy, Magda, Mehdawy, Magda
    Published 2010

    Book
  10. 10
    Une histoire de la cuisine française /
    by Guy, Christian, Guy, Christian
    Published 1962

    Book
  11. 11
    Dining at the Safavid court : madatolhayat [the substance of life] : 16th century royal Persian recipes /
    by Nurollah, Nurollah, Nurollah, Nurollah, Nurollah
    Published 2017

    Book
  12. 12
    The Columbia Restaurant : celebrating a century of history, culture, and cuisine /
    by Huse, Andrew T, Huse, Andrew T
    Published 2009

    Book
  13. 13
    The American cookbook : a history /

    Book
  14. 14
    Summer in Santa Fe : garden-fresh menus from the City Different ; culinary text, recipes, and menus /
    by Mitchell, Janet, 1941-
    Published 2001

    Book
  15. 15
    Celebrating our equality : a cookbook with recipes and remembrances from Howard University /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    The Covent Garden cookbook /
    by Stone, Marie, Stone, Marie
    Published 1974

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    The Provincetown Seafood Cookbook /
    by Mitcham, Howard
    Published 1975

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Global feasting Tennessee style : old & new recipes for the next century : county flags and historical notes of Tennessee /
    by Hach, Phila Rawlings
    Published 1996

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    Book
  19. 19
    The British table : a new look at the traditional cooking of England, Scotland, and Wales /
    by Andrews, Colman
    Published 2016

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    Book
  20. 20
    Heritage of America cookbook /

    Book
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