Showing 1 - 20 results of 82 for search '', query time: 0.23s Refine Results
  1. 1
    The wineries of British Columbia /
    by Schreiner, John, 1936-
    Published 2009

    Book
  2. 2
    The official menu book of Philadelphia

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  3. 3
    Zagat survey, Rocky Mountain restaurants
    Published 1993

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  4. 4
    Crush on Niagara : the definitive wine tour guide for Niagara, Lake Erie North Shore, Pelee Island and Prince Edward County /
    by Brooks, Andrew
    Published 2009

    Book
  5. 5
    Florida's historic restaurants and their recipes /
    by O'Brien, Dawn, Matkov, Becky
    Published 1987

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Nae ka paengnyŏn siktang esŏ paeun kŏttŭl : sewŏl kwa naegong i pijŭn orijin ŭi him /
    Nae ka paengnyŏn siktang esŏ paeun kŏttŭl : sewŏl kwa naegong i pijŭn orijin ŭi him /
    내 가 백년 식당 에서 배운 것들 : 세월 과 내공 이 빚은 오리진 의 힘 /
    by Pak, Ch'an-il, 1965-
    Published 2021

    Book
  7. 7
    Wieliczka, touristischer informator /
    by Majka, Julian
    Published 1970

    Book
  8. 8
    Island fotografieren : Der Foto-Reiseführer zu den schönsten Motiven /
    by Schulz, Martin, (Photographer)
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Bite; a New York restaurant strategy for hedonists, masochists, selective penny pinchers and the upwardly mobile
    by Greene, Gael, Greene, Gael
    Published 1971

    Book
  10. 10
    The wine atlas of Canada /
    by Aspler, Tony, 1939-
    Published 2006

    Book
  11. 11
    Paris gourmand; ce que doit savoir un gourmand pour devenir un gastronome

    Book
  12. 12
    Virginia wine country /
    by Lee, Hilde Gabriel
    Published 1987

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    The Bridgestone Irish Food Guide /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Chicago in stone and clay : a guide to the Windy City's architectural geology /
    by Wiggers, Ray
    Published 2022

    Book
  15. 15
    Dining in historic Georgia : a restaurant guide with recipes /
    by Godbey, Marty
    Published 1993

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    The foodie's guide to Ipoh's best eats
    by Chan-Koppen, Seefoon
    Published 2018

    Book
  17. 17
    Long Island restaurants
    Published 1995

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  18. 18
    Boston food crawls : touring the neighborhoods one bite & libation at a time /
    by Louise, J. Q
    Published 2018

    Book
  19. 19
    Singapore hawker food : what's in the dish? /
    by Leong, Christopher
    Published 2021

    Book
  20. 20
    Out of the way gourmet : discovering the hidden gems of the Maine food scene /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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