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  1. 1
    Durkee Famous Foods recipes : a century of progress, Chicago, 1933
    Published 1933

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Edo ryōri taizen : shōgun mo aishita tōdaiichi no shinise ryōtei 300-nen uketsugareru Yaozen no kondate, chōri gijutsu kara rekishi made /
    Edo ryōri taizen : shōgun mo aishita tōdaiichi no shinise ryōtei 300-nen uketsugareru Yaozen no kondate, chōri gijutsu kara rekishi made /
    江戶料理大全 : 将軍も愛した当代一の老舗料亭300年受け継がれる八百善の献立, 調理技術から歴史まで /
    by Kuriyama, Zenshirō, X, 1951-
    Published 2017

    Book
  3. 3
    Palm Beach entertains : then and now /
    Published 1976

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    The Miss America cookbook /

    Book
  5. 5
    A la table de l'histoire : recettes revisitées, des banquets antiques à aujourd'hui /
    Published 2011

    Book
  6. 6
    al-Ḥummuṣ = Hummus : on the hummus route : a journey between cities, people, and dreams = Ḥumus /
    al-Ḥummuṣ = Hummus : on the hummus route : a journey between cities, people, and dreams = Ḥumus /
    الحمص = Hummus : on the Hummus Route a journey between cities, people, and dreams = חומוס /

    Book
  7. 7
    Seasons at Highclere : gardening, growing and cooking through the year at the real Downton Abbey /
    by Carnarvon, Fiona, Countess of
    Published 2021

    Book
  8. 8
    New Orleans con sabor Latino : the history and passion of Latino cooking /
    by Cuadra, Zella Palmer
    Published 2013

    Book
  9. 9
    La ruta de la papa de los Andes peruanos a Europa : historia, sociedad y cultura, siglos XVI-XXI /
    Published 2011

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Árabes no Brasil : História e Sabor /

    Book
  11. 11
    The book of frying and grilling 1580-1660 /
    by Peachey, Stuart
    Published 1998

    Book
  12. 12
    The book of salads 1580-1660 /
    by Peachey, Stuart
    Published 1993

    Book
  13. 13
    The story of Alabama in fourteen foods /
    by Blejwas, Emily
    Published 2019

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    The American Heritage cookbook and illustrated history of American eating & drinking /
    Published 1964

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Manuscript Book
  15. 15
    La cocina en Puebla : tradición y modernidad de un patrimonio, elogio de La cocinera poblana /
    Published 2017

    Book
  16. 16
    Vintage California cuisine : 300 recipes from the first cookbooks published in the Golden State /
    by Thompson, Mark, 1956-
    Published 2012

    Book
  17. 17
    A Century of Canadian Home Cooking : 1900 through the '90s /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Rao's cookbook : over 100 years of Italian home cooking /
    by Pellegrino, Frank, 1944-2017
    Published 1998

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    La nouvelle pâtisserie, les pièces montées, le travail du sucre /
    by Thuriès, Yves
    Published 1979

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    African-American cookery /
    by Paige, Howard
    Published 1995

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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