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  1. 1
    Edo ryōri taizen : shōgun mo aishita tōdaiichi no shinise ryōtei 300-nen uketsugareru Yaozen no kondate, chōri gijutsu kara rekishi made /
    Edo ryōri taizen : shōgun mo aishita tōdaiichi no shinise ryōtei 300-nen uketsugareru Yaozen no kondate, chōri gijutsu kara rekishi made /
    江戶料理大全 : 将軍も愛した当代一の老舗料亭300年受け継がれる八百善の献立, 調理技術から歴史まで /
    by Kuriyama, Zenshirō, X, 1951-
    Published 2017

    Book
  2. 2
    Palm Beach entertains : then and now /
    Published 1976

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Kako sam (s)kuvao istoriju : od Karađorđa do Tita /
    by Stojanović, Milovan, 1935-
    Published 2020

    Book
  4. 4
    De verstandige kock : proef de smaak van de 17de eeuw /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    Jevrejski kuvar gospođe Rozenfeld /
    Published 2021

    Book
  6. 6
    Jewels of the palace : royal recipes from Old Korea /
    by Han, Pong-nyŏ
    Published 2017

    Book
  7. 7
    The Miss America cookbook /

    Book
  8. 8
    Food & cooking in Roman Britain : 40 genuine Roman recipes : 5 delicious Roman meals, herbs, spices /
    by Woodman, Marian
    Published 1985

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Seasons at Highclere : gardening, growing and cooking through the year at the real Downton Abbey /
    by Carnarvon, Fiona, Countess of
    Published 2021

    Book
  10. 10
    New Orleans con sabor Latino : the history and passion of Latino cooking /
    by Cuadra, Zella Palmer
    Published 2013

    Book
  11. 11
    La ruta de la papa de los Andes peruanos a Europa : historia, sociedad y cultura, siglos XVI-XXI /
    Published 2011

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Árabes no Brasil : História e Sabor /

    Book
  13. 13
    The book of salads 1580-1660 /
    by Peachey, Stuart
    Published 1993

    Book
  14. 14
    The story of Alabama in fourteen foods /
    by Blejwas, Emily
    Published 2019

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    The American Heritage cookbook and illustrated history of American eating & drinking /
    Published 1964

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Manuscript Book
  16. 16
    La cocina en Puebla : tradición y modernidad de un patrimonio, elogio de La cocinera poblana /
    Published 2017

    Book
  17. 17
    Vintage California cuisine : 300 recipes from the first cookbooks published in the Golden State /
    by Thompson, Mark, 1956-
    Published 2012

    Book
  18. 18
    Danish cook book : authentic Danish recipes
    Published 1970

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Los Chifas en el Perú : historia y recetas = Chinese restaurants, "Chifas", in Peru : history and recipes /
    by Balbi, Mariella
    Published 1999

    Book
  20. 20
    La nouvelle pâtisserie, les pièces montées, le travail du sucre /
    by Thuriès, Yves
    Published 1979

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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