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  1. 1
    Bekannte und unbekannte Fabriken und Kun̈ste : aus eigener Erfahrung /

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  2. 2
    Ein Koch- und Artzney-Buch
    Published 1686

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  3. 3
    Oeconomisches Taschenbuch für Hausväter : wie auch zum Nutzen und Gebrauch für Jedermann
    Published 1785

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  4. 4
    Dictionarium domesticum : being a new and compleat household dictionary : for the use both of city and country : shewing, I. The whole arts of brewing, baking, cookery, and pickling, also confectionary in its several branches : II. The management of the kitchin, pantry, larder, dairy, olitory, and poultry, with the proper seasons for flesh, fowl and fish : III. The herdsman, giving an account of the diseases of cattle, poultry, &c., and the most approved remedies for their cure : IV. The English vineyard, being the best method of making English wines and of distilling most kinds of simple and compound cordial waters : V. The apiary, or the manner of breeding, hiving and managing of bees : VI. The family physician and herbalist, containing the choicest collection of receipts for most distempers, incident to human bodies, hitherto made publick, with the qualities and uses of physical herbs and plants of English growth /
    by Bailey, N (Nathan), -1742
    Published 1736

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  5. 5
    The Britannian magazine, or, A new art of making above twenty sorts of English wines ... more pleasant and agreeable to the English constitution than those of France ... /

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  6. 6
    Cookery reformed, or, The Lady's assistant : containing a select number of the best and most approved receipts in cookery, pastry, preserving, candying, pickling, &c., together with a distinct account of the nature of ailments and what are most suitable to every constitution published from papers collected by several gentlemen and ladies eminent for their good sense and oeconomy: to which is added the family physician ; comprehending an easy safe and certain method of curing most diseases incident to the human body
    Published 1755

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  7. 7
    Tintorería y medicina en la Valencia del siglo XV : el manual de Joanot Valero /
    by Cifuentes i Comamala, Lluís
    Published 2011

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  8. 8
    The accomplished ladies rich closet of rarities, or, The ingenious gentlewoman and servant-maids delightfull companion ..

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  9. 9
    A collection of above three hundred receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses /
    by Kettilby, Mary
    Published 1714

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  10. 10
    The Britannian magazine, or, A new art of making above twenty sorts of English wines ... : more pleasant and agreeable to the English constitution than those of France : with the way of making brandy and other spirits, as likewise how to make artificial clarets, Rhenish, &c. /

    Book
  11. 11
    The mysteries of nature and art In foure severall parts. The first of water works. The second of fire works. The third of drawing, washing, limming, painting, and engraving. The fourth of sundry experiments.
    by Bate, John, Bate, John
    Published 1635

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  12. 12
    A new art of brewing beer, ale, and other sorts of liquors : so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body /
    by Tryon, Thomas, 1634-1703
    Published 1690

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  13. 13
    The ladies cabinet enlarged and opened : containing, many rare secrets, and rich ornaments, of several kinds, and different uses. Comprized under three general heads, viz. of [brace] 1. Preserving, conserving, candying, &c. 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments, and choice extractions of waters, oyls, &c. /

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  14. 14
    Choice and experimented receipts in physick and chirurgery, as also cordial and distilled waters and spirits, perfumes, and other curiosities ..

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  15. 15
    The Britannian magazine: or, A new art of making above twenty sorts of English wines : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, gooseberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, renith, &c. The third edition. To which is added, The foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y.M.D
    by Y-Worth, W (William)
    Published 1700

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  16. 16
    Tintorería y medicina en la Valencia del siglo XV : el manual de Joanot Valero /

    Book
  17. 17
    A collection of above three hundred receipts in cookery, physick, and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fifth edition. To which is added, a second part, containing a great number of excellent receipts, ..

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