Showing 1 - 20 results of 71 for search '', query time: 0.11s Refine Results
  1. 1
    The vitamine doctrine and the oleomargarine industry /

    Book
  2. 2
    Annotated bibliography of vitamin E in cattle nutrition, 1927 to 1956 /
    Published 1957

    Book
  3. 3
    Cattle, fodder and human nitrogen; with special reference to biological nitrogen fixation,

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Pacific salmon oils /

    Book
  5. 5
    Aspectos semióticos des carências vitaminicas nos animais domésticos /
    by Vogel, Jadyr
    Published 1946

    Thesis Book
  6. 6
    Vitamins in food materials /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  7. 7
    Vitamins in food materials /

    Government Document Book
  8. 8
    Physiological changes : with special reference to blood composition, observed in calves fed supplemented and unsupplemented whole milk diets /
    by Wise, George Herman, 1908-
    Published 1939

    Thesis Book
  9. 9
    Bioavailability of nutrients for animals amino acids, minerals, vitamins /
    Published 1995

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  10. 10
    Vitamin content of oils from cannery trimmings of salmon from the Columbia River and Puget Sound regions /
    by Harrison, Roger Webster, 1904-
    Published 1937

    Government Document Book
  11. 11
    Chemical and physical properties of burbot-liver oil and its vitamin content /
    by Nelson, Elmer Martin, 1892-
    Published 1932

    Government Document Book
  12. 12
    Vitamin D in menhaden fish oils /
    by Manning, John Ruel, 1897-
    Published 1931

    Book
  13. 13
    Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /

    Government Document Book
  14. 14
    The twenty-seventh report on food products and fifteenth report on drug products
    by Bailey, Edward Monroe, 1879-
    Published 1922

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Cattle, fodder and human nutrition; with special reference to biological nitrogen fixation,

    Book
  16. 16
    The relative quantity of the heat-stable and heat-labile fractions of vitamin B in raw and evaporated milk ... /
    by Samuels, Leo Tolstoy, 1899-
    Published 1932

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Thesis Book
  17. 17
    The relative quantity of the heat-stable and heat-labile fractions of vitamin B in raw and evaporated milk ... /

    Thesis Book
  18. 18
    Bioavailability of nutrients for animals : amino acids, minerals, and vitamins /
    Published 1995

    Book
  19. 19
    Vitamin tolerance of animals /
    Published 1986

    Book
  20. 20
    Vitamin A requirement of human adults : an experimental study of vitamin A deprivation in man /
    Published 1949

    Book
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