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  1. 1
    World food needs : where are shortages? in what foods? what is needed to overcome them?
    Published 1962

    Book
  2. 2
    School lunches in country and city /

    Government Document Book
  3. 3
    Genetic engineering, food, and our environment /
    by Anderson, Luke, 1972-
    Published 2000

    Book
  4. 4
    Principles of nutrition and nutritive value of food /

    Book
  5. 5
    Herbivores : assessment of intake, digestibility and the roles of secondary compounds /
    Published 2006

    Book
  6. 6
    Toward the new ; a report on better foods and nutrition from agricultural research
    Published 1970

    Book
  7. 7
    Ethnobotanicals in aquaculture : how veritable is fish security? /
    by Dada, Adekunle Ayokanmi
    Published 2021

    Book
  8. 8
    Cultivos transgénicos para la agricultura latinoamericana /
    Published 2012

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Man and his food; a discussion guide on twenty-five films with notes and questions
    Published 1950

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it /
    by Lappé, Anna, 1973-
    Published 2011

    Book
  11. 11
    Report of the Council of FAO : eighty-fourth session, Rome, 1-3 November 1983
    Published 1983

    Book
  12. 12
    Ascorbic acid, carotene, and riboflavin content of vegetables as prepared and served at five southern land grant institutions /
    Published 1951

    Book
  13. 13
    The chemical composition of American food materials /

    Book
  14. 14
    Reducing shipping errors in food distribution warehouses : an evaluation of methods used by seven food distributors /
    by Winslow, R. M
    Published 1976

    Government Document Book
  15. 15
    Food, wine song music and feasting in Renaissance Europe
    Published 2001

    Audio
  16. 16
    Against the grain : biotechnology and the corporate takeover of your food /
    by Lapp�e, Marc
    Published 1998

    Book
  17. 17
    I paesaggi del cibo : luoghi e prodotti della nostra terra /
    Published 2015

    Book
  18. 18
    Nutrient requirements of dogs
    Published 1972

    Book
  19. 19
    Seed to civilization : the story of food /
    by Heiser, Charles Bixler, 1920-
    Published 1981

    Book
  20. 20
    The composition of commercial dog foods Division of feed and fertilizer control.
    Published 1942

    Book
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