Showing 1 - 20 results of 212 for search '', query time: 0.15s Refine Results
  1. 1
    The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices /
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  2. 2
    Addresses before the Food Standards Conference of the New York Food Marketing Research Council, March 21, 1930, at the Grand Central Palace, Home Making Center
    Published 1930

    Book
  3. 3
    Food and architecture : at the table /
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    How's the squid? : a book of food cartoons /
    by Ziegler, Jack, Ziegler, Jack
    Published 2004

    Book
  5. 5
    OOMK, one of my kind
    Published 2017

    Book
  6. 6
    Food matters : explorations in contemporary art /
    Published 2003

    Book
  7. 7
    Poesia e religione del cibo nella magia delle arti : un percorso fra lettere, arti, cinema, per filosofare di cibo e dintorni interrogando capolavori rupestri e museali, scritture sacre e miti, ortaggi di Caino e latte di Era /
    by Cassino, Anselmo
    Published 2012

    Book
  8. 8
    Food & drink infographics /
    by Klabin, Simone
    Published 2018

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Ville venete : un nuovo sguardo /
    by Barbieri, Giuseppe, 1955-
    Published 2013

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Acquired taste : food and the art of consumption /
    Published 2012

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    The art of food valley /
    Published 2015

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    El super /
    by Hollander, Kurt
    Published 2006

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    Sutajio Jiburi no tabemono ga ippai /
    Sutajio Jiburi no tabemono ga ippai /
    スタジオジブリの食べものがいっぱい /
    Published 2017

    Book
  14. 14
    The calligraphy of San Francisco Chinatown /
    by Aston, Richard
    Published 2022

    Book
  15. 15
    Eat love : food concepts /
    by Vogelzang, Marije
    Published 2008

    Book
  16. 16
    Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery. : Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    The art of right living /
    by Clark, Emilie
    Published 2012

    Book
  18. 18
    Cut & dried /
    Published 2004

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Here begynneth the boke of keruynge
    Published 1507

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    Das Schwein als Kriterium für nordische Völker und Semiten /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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