Showing 1 - 20 results of 602 for search '', query time: 0.12s Refine Results
  1. 1
    Nihon no shoku to sake /
    Nihon no shoku to sake /
    日本の食と酒 /
    by Yoshida, Hajime, 1947-
    Published 2014

    Book
  2. 2
    Eating in America : a history /
    by Root, Waverley, 1903-1982
    Published 1995

    Book
  3. 3
    Macfadden's Encyclopedia of physical culture : a work of reference : providing complete instructions for the cure of all diseases through physcultopathy : with general information on natural methods of health-building and a description of the anatomy and physiology of the human body /
    by Macfadden, Bernarr, 1868-1955
    Published 1920

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Anthropological perspectives on diet /
    by Messer, Ellen, 1948-
    Published 1987

    Book
  5. 5
    Paradox of plenty : a social history of eating in modern America /
    by Levenstein, Harvey A., 1938-
    Published 1992

    Book
  6. 6
    Shōwa no shoku : shoku no bunka shinpojiumu hachijūku /
    Shōwa no shoku : shoku no bunka shinpojiumu hachijūku /
    昭和の食 : 食の文化シンポジウム'89 /
    Published 1989

    Book
  7. 7
    Wangch'orom mŏkko wangch'orŏm sarara /
    Wangch'orom mŏkko wangch'orŏm sarara /
    왕처럼 먹고 왕처럼 살아라 /
    by Chang, Tong-min
    Published 2004

    Book
  8. 8
    Meat-eating human evolution /
    Published 2001

    Book
  9. 9
    Les dents et les ossements humains : que mangeait-on au moyen �age ? /
    by Polet, Caroline
    Published 2001

    Book
  10. 10
    Le go�ut du chocolat : [lart de vivre au si�ecle des lumi�eres] /
    by Camporesi, Piero
    Published 1992

    Book
  11. 11
    Ils ont domestiqué plantes et animaux prélude à la civilisation /
    by Guillaume, Jean
    Published 2010

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  12. 12
    Flocks and food : a biocultural approach to the study of pastoral foodways /
    by Casimir, Michael J
    Published 1991

    Book
  13. 13
    Food and age in Europe, 1800-2000 /
    Published 2019

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Exploring the materiality of food "stuffs" : transformations, symbolic consumption and embodiment(s) /
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Kulʹtura pitanii︠a︡ kalmykov : tradit︠s︡ii i realii /
    Kulʹtura pitanii︠a︡ kalmykov : tradit︠s︡ii i realii /
    Культура питания калмыков : традиции и реалии /

    Book
  16. 16
    Plants in indigenous medicine & diet : biobehavioral approaches /
    Published 2019

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    I tempi e i luoghi del cibo : pratiche e simboli della cultura alimentare nella storia di lunga durata /
    Published 2016

    Book
  18. 18
    La antropología de la alimentacion /
    by Guidonet, Alícia
    Published 2007

    Book
  19. 19
    Temperos do Brasil = Spices of Brazil /
    by Fonseca, Claudia, 1947-
    Published 2015

    Book
  20. 20
    Comensalidad y alimentación en la época contemporánea /
    Published 2014

    Book
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