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  1. 1
    I ristoranti di Veronelli, 1988 /
    by Veronelli, Luigi
    Published 1987

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    The NRN fifty : the people who make the difference : profiles of power
    Published 1995

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    Book
  3. 3
    The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes /

    Book
  4. 4
    Italia 2005 : selezione di alberghi e ristoranti/sélection d'hôtels et de restaurants/Auswahl an Hotels and Restaurants/selection of hotels and restaurants
    Published 2005

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    Book
  5. 5
    Grossi Florentino : secrets & recipes /
    by Grossi, Guy, 1957-
    Published 2003

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    Book
  6. 6
    L'Accademia italiana della cucina
    Published 2003

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Journal
  7. 7
    Guida a grotti e osterie del Ticino e Mesolcina = Tessiner Grotto-Führer mit Misox = Guide des grotti du Tessin et de la Mesolcina /
    Published 1996

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    Book
  8. 8
    The headmaster's house restaurant guide & cookbook : Restaurants of the Greater Harrisburg Area (and their favorite recipes) /
    Published 1989

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    Book
  9. 9
    A cook's tour of San Francisco : the best restaurants and their recipes /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    The '21' cookbook : recipes and lore from New York's fabled restaurant /
    by Lomonaco, Michael, 1955-
    Published 1995

    Book
  11. 11
    Goodfood /
    by Stern, Jane
    Published 1983

    Book
  12. 12
    American fried : adventures of a happy eater /
    by Trillin, Calvin
    Published 1979

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    Banc /
    by Sarris, Stan
    Published 1999

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    Book
  14. 14
    il Piacere del Gusto : Un percorso culinario scandito da cinquantacinque preziose soste
    Published 2000

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    Book
  15. 15
    Discoveries in dining : an unbiased and intimate guide to good food for the thousands of Jerseyites who enjoy dining out; in four sections, In the suburbs, Around the Jersey countryside, Along the North Jersey shore, Around the Pocono Mountains /
    Published 1942

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    Book
  16. 16
    Lutèce : a day in the life of America's greatest restaurant /
    by Daria, Irene
    Published 1993

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    Book
  17. 17
    Cool restaurants, Zurich /
    Published 2005

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Zentralschweiz kreativ-- : präsentiert von 15 Meisterköchen /
    by Casalini, Heidy Buschauer
    Published 2005

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    Book
  19. 19
    Tradizione nella ristorazione italiana = Tradition in gastronomy of Italy

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  20. 20
    Histoire et géographie gourmandes de Paris. /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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