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Author:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Call Number:
T - Technology
Region:
France
Suggested Topics:
Food supply
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Author:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Call Number:
T - Technology
Region:
France
Suggested Topics:
Food supply
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The French at Table : why the French know how to eat better than any people on earth and how they have gone about it, from the Gauls to Paul Bocuse /
by
Chelminski, Rudolph
Published 1985
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Format
Book
1
Call Number
T - Technology
Author
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
1
Chelminski, Rudolph
1
Culinary Collection (University of Pennsylvania)
1
Gotham Book Mart Collection (University of Pennsylvania)
1
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Language
English
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History
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France
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