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  1. 1
    Food history : a feast of the senses in Europe, 1750 to the present /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  2. 2
    Vintage California cuisine : 300 recipes from the first cookbooks published in the Golden State /
    by Thompson, Mark, 1956-
    Published 2012

    Book
  3. 3
    Inventing authenticity : how cookbook writers redefine Southern identity /
    by Tippen, Carrie Helms
    Published 2018

    Government Document Book
  4. 4
    Contraband cocktails : how America drank when it wasn't supposed to /
    by Dickson, Paul
    Published 2015

    Book
  5. 5
    Creamy & crunchy : an informal history of peanut butter, the all-American food /

    Book
  6. 6
    New York City : a food biography /
    by Smith, Andrew F., 1946-
    Published 2013

    Book
  7. 7
    A culinary history of Taipei : beyond pork and ponlai /

    Book
  8. 8
    The biscuit : the history of a very British indulgence /

    Book
  9. 9
    The milk of lions : a history of alcohol in the Middle East /

    Book
  10. 10
    The Chicago food encyclopedia /
    Published 2017

    Book
  11. 11
    Look who's cooking : the rhetoric of American home cooking traditions in the twenty-first century /
    by Dutch, Jennifer Rachel, 1977-
    Published 2018

    Book
  12. 12
    The food section : newspaper women and the culinary community /

    Book
  13. 13
    On barbecue /

    Book
  14. 14
    Control and resistance : food discourse in Franco Spain /

    Book
  15. 15
    A history of the food of Paris : from roast mammoth to steak frites /
    by Chevallier, Jim, Chevallier, Jim
    Published 2018

    Book
  16. 16
    A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment /

    Book
  17. 17
    A history of British baking : from blood bread to bake-off /

    Book
  18. 18
    Mastering the art of Soviet cooking : a memoir of love and longing /
    by Von Bremzen, Anya
    Published 2013

    Book
  19. 19
    Three world cuisines : Italian, Mexican, Chinese /

    Book
  20. 20
    The food and drink of Seattle : from wild salmon to craft beer /

    Book
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