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  1. 1
    The compleat confectioner, or, The art of candying and preserving in its utmost perfection /
    by Eales, Mary
    Published 1753

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  2. 2
    A complete collection of cookery receipts : (consisting of near four hundred), which have been taught upwards of fifty years, with great reputation /
    by Kellet, Susanna
    Published 1780

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  3. 3
    The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice : consisting of near nine hundred original receipts, most of which have never appeared in print ... /
    by Raffald, Elizabeth, 1733-1781
    Published 1786

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  4. 4
    A treatise of foods, in general ... : to which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism /
    by Lémery, Louis, 1677-1743
    Published 1704

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  5. 5
    Five hundred new receipts : in cookery, confectionary, pastry, preserving, conserving, pickling, and the several branches of these arts necessary to be known by all good housewives /
    by Middleton, John (Cook)
    Published 1734

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  6. 6
    The lady's, housewife's, and cookmaid's assistant, or, The art of cookery explained and adapted to the meanest capacity ... : the whole designed to fit out an entertainment in an elegant manner, and at a small expence /
    by Taylor, E
    Published 1769

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  7. 7
    Le vray cuisinier françois : enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes grasses & maigres, légumes & pastisseries en perfection, &c. : augmenté d'un nouveau confiturier, qui apprend à bien faire toutes sortes de confitures, tant sèches que liquides, de compostes, de fruits, de salades, de dragées, breuvages délicieux, & autres délicatesse de bouche : ensemble d'une table alphabétique des matières qui sont traitées dans tout le livre /

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  8. 8
    Ryōri kōmoku chōmi shō
    Ryōri kōmoku chōmi shō
    料理綱目調味抄
    by Shōsekiken, Sōken
    Published 1730

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    Kit
  9. 9
    Il trinciante /
    by Cervio, Vincenzo
    Published 1604

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  10. 10
    The true way of preserving and candying, and making several sorts of sweet-meats according to the best and truest mannerm : made publick for the benefit of all English ladies and gentlewomen, especially for my scholars
    Published 1695

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  11. 11
    The accomplished ladies rich closet of rarities, or, The ingenious gentlewoman and servant-maids delightfull companion ..

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    Book
  12. 12
    The cooks and confectioners dictionary, or, The accomplish'd housewives companion /
    by Nott, John, Nott, John, cook
    Published 1724

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  13. 13
    Le parfait boulanger, ou, Traité complet sur la fabrication & le commerce du pain /

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  14. 14
    Libro dello scalco /

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  15. 15
    The new art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new, consisting of thirty-eight chapters ... /
    by Briggs, Richard, Briggs, Richard
    Published 1792

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  16. 16
    The whole duty of a woman, or, An infallible guide to the fair sex : containing rules, directions, and observations, for their conduct and behavior through all ages and circumstances of life, as virgins, wives, or widows : with directions how to obtain all useful and fashionable accomplishments suitable to the sex, in which rules and comprised all parts of good housewifry, particularly rules and receipts in every kind of cookery ... : to which is added, bills of fare for every month in the year ... : also rules and receipts for making all the choicest cordials for the closet ..
    Published 1737

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  17. 17
    The compleat housewife, or, Accomplish'd gentlewoman's companion : being a collection of upwards of six hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials : with copper plates curiously engraven for the regular disposition or placing the various dishes and courses : and also bills of fare for every month in the year : to which is added, a collection of above two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and various other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, &c. ... never before made publick; fit either for private families, or such publick spirited gentlewomen as would be beneficient to their poor neighbours /

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  18. 18
    Royal cookery, or, The complete court-cook : containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces of St. James's, Kensington, Hampton-court, and Windsor : With nearly forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c., at court. Also receipts for making the soupes, jellies, bisques, ragoo's [sic] pattys tanzies, forc'd meats, cakes, puddings, &c. /
    by Lamb, Patrick, Lamb, Patrick
    Published 1710

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  19. 19
    Court cookery, or, The compleat English cook : containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses : with various ways of dressing most sorts of flesh, fish and fowl, wild and tame : with the best methods of potting and collaring : as likewise of pastes, pies, pastys, pattys, puddings, tansies, biskets, creams, cheesecakes, Florendines, cakes, jellies, sillabubs and custards : also of pickling, candying and preserving : with a bill of fare for every month in the year, and the latest improvements in cookery, etc. /

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  20. 20
    Apicius : cookery and dining in imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius De re coquinaria /
    by Apicius
    Published 1936

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