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Author:
Culinary Institute of America
Genre:
Cookbook
Suggested Topics:
Quantity cooking
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Author:
Culinary Institute of America
Genre:
Cookbook
Suggested Topics:
Quantity cooking
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The new professional chef /
Published 1996
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The professional chef's techniques of healthy cooking /
Published 2000
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The professional chef
Published 1974
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The Professional chef's techniques of healthy cooking /
Published 1993
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Format
Book
4
Call Number
T - Technology
4
Author
Culinary Institute of America
Donovan, Mary Deirdre, 1955-
2
Laurie Burrows Grad Collection (University of Pennsylvania)
2
Armentrout, Jennifer S
1
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
1
Culinary Collection (University of Pennsylvania)
1
Folsom, Le Roi A
1
Folsom, Le Roi A.
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Language
English
4
Genre
Cookbook
Cookbooks
4
Livres de cuisine
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cookbooks
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