Showing 1 - 20 results of 24 for search '', query time: 0.14s Refine Results
  1. 1
    1000 years of Swiss art /
    Published 1992

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Festliches Essen und Trinken im alten Bern : Menüs und Rezepte vergangener Jahrhunderte /

    Book
  3. 3
    Änismodel : Geschichte, Brauchtum, Symbolik : die Freude am Weiterleben einer Volkskunst /
    by Feller, Linus, 1958-
    Published 1998

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Die Geschichte der Zürcher Schipfe im Laufe von sechs Jahrhunderten /
    by Nussberger, Paul
    Published 1942

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    Book
  5. 5
    Cultivated fruits of Britain : their origin and history /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Le cochon : histoire, symbolique et cuisine du porc /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    America's favorite food : the story of Campbell Soup Company /

    Book
  8. 8
    Picture history of the Cunard line, 1840-1990 /

    Book
  9. 9
    The potato : from the Andes in the sixteenth century to fish and chips, the story of how a vegetable changed history /
    by Zuckerman, Larry
    Published 1999

    Book
  10. 10
    Beer : the story of the pint, the history of Britain's most popular drink /
    by Cornell, Martyn, Cornell, Martyn
    Published 2003

    Book
  11. 11
    The book of apples /

    Book
  12. 12
    The naturalist's garden /
    by Feltwell, John
    Published 1987

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    The Delaware Indians; a history

    Book
  14. 14
    The Delaware /

    Book
  15. 15
    Food in antiquity : a survey of the diet of early peoples /
    by Brothwell, Don R, Brothwell, Don R
    Published 1998

    Book
  16. 16
    Salt : grain of life /

    Book
  17. 17
    The art & history of books /

    Book
  18. 18
    The rituals of dinner : the origins, evolution, eccentricities, and meaning of table manners /

    Book
  19. 19
    Culture of the fork : a brief history of food in Europe /
    by Rebora, Giovanni, Rebora, Giovanni
    Published 2001

    Book
  20. 20
    Cerealizing America : the unsweetened story of American breakfast cereal /

    Book
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