Showing 1 - 20 results of 160 for search '', query time: 0.16s Refine Results
  1. 1
    Proceedings of Good as Gold : foods the Americas gave the world
    Published 1991

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Peppers : a story of hot pursuits /
    by Naj, Amal
    Published 1992

    Book
  3. 3
    Best Food Writing, 2003 /
    Published 2003

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    Book
  4. 4
    Vom Essen und Trinken im alten Zürich : Tafelsitten, Kochkunst und Lebenshaltung vom Mittelalter bis in die Neuzeit /
    by Hauser, Albert
    Published 1961

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    Book
  5. 5
    Lebenslust : essen & trinken in Wien /

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    Book
  6. 6
    A Taste of Switzerland /
    by Style, Sue
    Published 1992

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    Book
  7. 7
    Die Kochkunst des Mittelalters : ihre Geschichte und 150 Rezepte des 14. und 15. Jahrhunderts, wiederentdeckt für Geniesser von heute /

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    Book
  8. 8
    Unmentionable cuisine /
    by Schwabe, Calvin W
    Published 1988

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    Book
  9. 9
    The Black family dinner quilt cookbook : health conscious recipes & food memories /
    Published 1993

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes /
    by Wright, Clifford A
    Published 1999

    Book
  11. 11
    Histoire de la cuisine. /
    by Dumas, Alexandre, 1802-1870
    Published 1967

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    Book
  12. 12
    Marie Schandris berühmtes Regensburger Kochbuch /
    by Schandri, Marie
    Published 1963

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    Book
  13. 13
    Eten en cultuur : Erasmusprijs 2003 = Food and culture : Erasmus Prize 2003 : Alan Davidson
    Published 2004

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    Book
  14. 14
    French women don't get fat /
    by Guiliano, Mireille
    Published 2005

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    Book
  15. 15
    Fabulous feasts : medieval cookery and ceremony
    by Cosman, Madeleine Pelner
    Published 2002

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    Book
  16. 16
    Cuisine & traditions au Pays de Fribourg /

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    Book
  17. 17
    Real men cook : rites, rituals, and recipes for living /
    by Moyo, Karega Kofi, 1939-
    Published 2005

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    Book
  18. 18
    It's disgusting-- and we ate it! : true food facts from around the world-- and throughout history! /
    by Solheim, James
    Published 2001

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    Book
  19. 19
    Eels, Pie and Mash /
    by Clunn, Chris
    Published 1995

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    Book
  20. 20
    Food & Feasts in Tudor Times /
    by Balkwill, Richard
    Published 1995

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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