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Author:
Culinary Collection (University of Pennsylvania)
Region:
Amérique
Suggested Topics:
Food habits
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Author:
Culinary Collection (University of Pennsylvania)
Region:
Amérique
Suggested Topics:
Food habits
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Proceedings of Good as Gold : foods the Americas gave the world
Published 1991
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Hog & hominy : soul food from Africa to America /
by
Opie, Frederick Douglass
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Opie, Frederick Douglass
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Opie, Frederick Douglass
Published 2008
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G - Geography, Anthropology, Recreation
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Culinary Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
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Joanna Banks Collection of African American Books (University of Pennsylvania)
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Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
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National Museum of Natural History (U.S.)
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Opie, Frederick Douglass
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