Showing 1 - 20 results of 58 for search '', query time: 0.15s Refine Results
  1. 1
    Gundel 1894-1994 /

    Book
  2. 2
    The new Legal Sea Foods cookbook /

    Book
  3. 3
    Everyday cooking for the Jewish home : more than 350 delectable recipes /

    Book
  4. 4
    Perla Meyers' art of seasonal cooking /
    by Meyers, Perla, Meyers, Perla
    Published 1991

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    The French menu cookbook : the food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence /
    by Olney, Richard, Olney, Richard
    Published 1970

    Book
  6. 6
    Gooey desserts : the joy of decadence /
    by Corn, Elaine, Corn, Elaine
    Published 1994

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    Mangia pasta! : easy-to-make recipes for company and every day /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    The King Arthur Flour 200th anniversary cookbook : dedicated to the pure joy of baking /

    Book
  9. 9
    Markets of Provence : a culinary tour of southern France /
    by Long, Dixon, Long, Dixon, Long, Ruthanne
    Published 1996

    Book
  10. 10
    The art of Sicilian cooking /
    by Muffoletto, Anna, Muffoletto, Anna
    Published 1971

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Charlie Trotter's seafood /
    by Trotter, Charlie, Trotter, Charlie
    Published 1997

    Book
  12. 12
    Michael Field's cooking school; a selection of great recipes demonstrating the pleasures and principles of fine cooking

    Book
  13. 13
    Pennsylvania Dutch country cooking /

    Book
  14. 14
    American game cooking : a contemporary guide to preparing farm-raised game birds and meats /

    Book
  15. 15
    Cooking Scandinavian; 100 recipes from the best home cooks

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Food markets of the world /
    by Sheffer, Nelly, Sheffer, Nelly
    Published 1997

    Book
  17. 17
    The red ribbon cookbook /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Bert Greene's Kitchen bouquets : a cookbook of favored aromas and flavors /

    Book
  19. 19
    The Four Seasons /

    Book
  20. 20
    The Other half of the egg : or 180 ways to use up extra yolks or whites /

    Book
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