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  1. 1
    The French Art of Tea
    Published 1997

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    Book
  2. 2
    The Secret History of Food /
    by Tomnay, Susan
    Published 1998

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    Book
  3. 3
    Palm Beach entertains : then and now /
    Published 1976

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    Book
  4. 4
    Chocolate : 90 sinful and sumptuous indulgences /
    by Johansson, Elisabeth (Chef)
    Published 2014

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    Book
  5. 5
    Lebenslust : essen & trinken in Wien /

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    Book
  6. 6
    Bier jenseits von Hopfen und Malz : von den Zaubertränken der Götter zu den psychedelischen Bieren der Zukunft /
    by Rätsch, Christian, 1957-
    Published 2002

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    Book
  7. 7
    Die Kochkunst des Mittelalters : ihre Geschichte und 150 Rezepte des 14. und 15. Jahrhunderts, wiederentdeckt für Geniesser von heute /

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    Book
  8. 8
    St. James's Gate Brewery; History and Guide
    Published 1931

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    Book
  9. 9
    Küche und Tafelkultur am kaiserlichen Hofe su Wien : zur Geschichte von Hofküche, Hofzuckerbäckerei und Hofsilber- und Tafelkammer /
    by Haslinger, Ingrid
    Published 1993

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    Book
  10. 10
    Flour for man's bread : a history of milling /

    Book
  11. 11
    La tavola degli anziani : i pranzi di palazzo nella Lucca del '700 /
    by Giovannini, Francesco
    Published 1987

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    Book
  12. 12
    Pionniers suisses de l'hôtellerie /
    by Gaulis, Louis, Creux, René
    Published 1975

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    Book
  13. 13
    Histoire de la cuisine. /
    by Dumas, Alexandre, 1802-1870
    Published 1967

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    Book
  14. 14
    Tea : the eyelids of Bodhidharma /
    by Hesse, Eelco
    Published 1982

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    Book
  15. 15
    Moi, Nicolas Stohrer, pâtissier du Roi, rue Montorgueil, au pied de Saint-Eustache, à Paris /
    by Liénard, Pierre
    Published 1999

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    Book
  16. 16
    Jungfraujoch - Top of Europe : Erlebnis Jungfraubahn = Jungfrau Railway experience /
    Published 2011

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    Book
  17. 17
    Chocolat belge : pralines, bâtons, desserts, biscuits-- /
    by Mercier, Jacques, 1943-
    Published 1997

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    Book
  18. 18
    Eton teashop /
    by Hope-Jones, Peg
    Published 1978

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    Book
  19. 19
    La cucina milanese /
    by Guarnaschelli Gotti, Marco
    Published 1991

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    Book
  20. 20
    The Guild cookbook : a book of favorite and family traditional recipes /
    Published 1976

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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