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  1. 1
    How to make wines and cordials; from Old English Recipe Books. /

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    Book
  2. 2
    Modernizing Markham : bringing The English housewife to today's readers /
    by Skinner, Julia (Julia C.)
    Published 2012

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    Book
  3. 3
    Eton teashop /
    by Hope-Jones, Peg
    Published 1978

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    Book
  4. 4
    A saving of thirty pounds per cent. by a new method of cookery
    by Melroe, Eliza
    Published 1797

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  5. 5
    Elinor Fettiplace's Receipt Book : Elizabethan Country House Cooking /
    by Fettiplace, Elinor
    Published 1987

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  6. 6
    Eels, Pie and Mash /
    by Clunn, Chris
    Published 1995

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    Book
  7. 7
    Food & drink : 4000 years of Culinary History
    Published 2005

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    Book
  8. 8
    Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery /
    by Renfrow, Cindy, Renfrow, Cindy
    Published 1990

    Book
  9. 9
    The compleat housewife /

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  10. 10
    [Food, drink, health] /
    Published 2000

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    Book
  11. 11
    Masterchef 1991 /
    Published 1991

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  12. 12
    The Jewish chronicle cookery book /
    by Greenberg, Florence, 1882-
    Published 1934

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    Book
  13. 13
    The Covent Garden cookbook /
    by Stone, Marie, Stone, Marie
    Published 1974

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    Book
  14. 14
    Antique desserts : some 18th century delights /
    by Peek, Hope, Peek, Hope
    Published 1977

    Book
  15. 15
    How to bottle fruit, vegetables, game, poultry, milk, tomatoes, etc. /
    by Fowler, George
    Published 1926

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    Book
  16. 16
    Recipes from the dairy /
    by Weir, Robin, Weir, Robin
    Published 1998

    Book
  17. 17
    The art of dining : a history of cooking & eating /
    by Paston-Williams, Sara
    Published 1996

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    Book
  18. 18
    The art of cookery made plain and easy : which far excels any thing of the kind yet published ... : in which are included one hundred and fifty new and useful receipts not inserted in any former edition ... /

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  19. 19
    The lady's assistant for regulating and supplying the table : being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... /
    by Mason, Charlotte, Mason, Charlotte
    Published 1801

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    Book
  20. 20
    Cylindrical English wine and beer bottles, 1735-1850 /

    Book
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