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  1. 1
    Austria : 24. Vinitaly 1990, Verona, 6.-11. 4., padiglione 2, stand N. C5/D5
    Published 1990

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  2. 2
    Die Kochkunst des Mittelalters : ihre Geschichte und 150 Rezepte des 14. und 15. Jahrhunderts, wiederentdeckt für Geniesser von heute /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    La Dolce Cucina; the Italian dessert cookbook. /
    by Seldis, Anna Bruni
    Published 1974

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    La cucina casereccia : per istruzione di chi prende diletto di fornire di vivande una Mensa accoppiando al gusto la economia : Prima edizione palermitana, corretta, ed accresciuta di quattro utili Trattati : Del modo di conservar le frutta per l'anno intero. De' Vini, de' Gelati, e de' Rosolj : saggio introduttivo /
    Published 1997

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    A Taste of Tuscany /
    by Meis, John Dore
    Published 1993

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Food and memories of Abruzzo : Italy's pastoral land /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    Culinaria Italy : pasta, pesto, passion /
    Published 2000

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Lo scalco prattico /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Ciao Italia in Umbria : recipes and reflections from the heart of Italy /
    by Esposito, Mary Ann
    Published 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    In Nonna's kitchen : recipes and traditions from Italyʼs grandmothers /
    by Field, Carol, Field, Carol
    Published 1997

    Book
  11. 11
    Foods of Sicily & Sardinia and the smaller islands /

    Book
  12. 12
    The Cooking of Parma /
    by Sidoli, Richard Camillo
    Published 1996

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    The Italian baker /
    by Field, Carol, Field, Carol
    Published 1985

    Book
  14. 14
    The classic cuisine of the Italian Jews : traditional recipes and menus and a memoir of a vanished way of life /

    Book
  15. 15
    Diane Seed's Rome for all seasons : a cookbook /
    by Seed, Diane, Seed, Diane
    Published 1996

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    The Il Fornaio baking book : sweet and savory recipes from the Italian kitchen /
    by Galli, Franco, Galli, Franco
    Published 1993

    Book
  17. 17
    Nella cucina : more Italian cooking from the host of Ciao Italia /

    Book
  18. 18
    The heart of Sicily : recipes and reminiscences of Regaleali, a country estate /

    Book
  19. 19
    The medieval kitchen : recipes from France and Italy /

    Book
  20. 20
    See Rome and eat /

    Book
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