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Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Call Number:
T - Technology
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Geschichte
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Author:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Call Number:
T - Technology
Era:
Geschichte
Genre:
*-*
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1
Dinner roles : American women and culinary culture /
by
Inness, Sherrie A
,
Inness, Sherrie A
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Inness, Sherrie A
Published 2001
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2
Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 /
Published 2006
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3
On the town in New York : the landmark history of eating, drinking, and entertainments from the American Revolution to the food revolution /
by
Batterberry, Michael
,
Batterberry, Michael
,
Batterberry, Michael
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Batterberry, Michael
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Batterberry, Ariane Ruskin
Published 1999
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4
L'art de manger et son histoire
by
Des Ombiaux, Maurice, 1868-1943
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Des Ombiaux, Maurice, 1868-1943
Published 1928
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5
The pharaoh's feast : from pit-boiled roots to pickled herring : cooking through the ages with 110 simple recipes /
by
Rivera, Oswald, 1944-
,
Rivera, Oswald, 1944-
Published 2003
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6
A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances /
by
Schenone, Laura
,
Schenone, Laura
Published 2003
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6
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Call Number
T - Technology
Author
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
6
Batterberry, Ariane Ruskin
1
Batterberry, Michael
1
Class of 1924 Book Fund
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Des Ombiaux, Maurice, 1868-1943
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Inness, Sherrie A
1
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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Oxford Symposium on Food & Cookery
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Oxford Symposium on Food & Cookery Oxford Brookes University
1
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1
Schenone, Laura
1
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