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  1. 1
    1995 Spring directive part 1 :
    Published 2021

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Manuscript Book
  2. 2
    1999 Autumn directive part 2 :
    Published 2021

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Manuscript Book
  3. 3
    [Recipe book] :
    by Jones, Margaret
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Unknown
  4. 4
    Liebig Company's Practical Cookery Book :
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    The ladies handmaid, or, A compleat system of cookery : on the principals of elegance and frugality... containing the best approved, yet least expensive receipts in every branch of housewifry ... Together with instructions for carving and bills of fare for every month in the year ... Also the best approved method of clear-starching
    by Phillips, Sarah
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  6. 6
    The family magazine : in two parts: Part I. Containing useful directions in all the branches of house-keeping and cookery... Part II. Containing a compendious body of physick ... With a supplement, containing a great variety of experienced receipts ... [etc.]
    by Atkyns, Arabella
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  7. 7
    The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's [.]
    by Massialot, François
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  8. 8
    The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance
    by Roberts, Isaac
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    The book of household management; comprising information for the mistress... Also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort :
    by Beeton, Mrs Isabella
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  10. 10
    The art of cookery, made plain and easy. :
    by Glasse, Hannah, 1708-1770
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  11. 11
    Ireland : Distress and famine in Ireland on failure of potato crop [part C]
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  12. 12
    Duncumb Recipe Book :
    by Duncumb, Elizabeth
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Unknown
  13. 13
    The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragoûts, fricassées, and pastry of all sorts, in a method, never before publish'd
    by La Chapelle, Vincent
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  14. 14
    Fry's recipe booklets : cocoa and chocolate
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families, the result of actual experiments instituted
    by Kitchiner, William
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  16. 16
    The French cook : a system of fashionable and economical cookery adapted to the use of English families
    by Ude, Louis Eustache
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  17. 17
    The English hous-wife : containing the inward and outward vertues which ought to be in a compleat woman... A work generally approved, and now the sixth time much augmented, purged, and made most profitable and necessary for all men, and the general good of this nation
    by Markham, Gervase
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  18. 18
    Scarcity of corn : minutes of Council
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Unknown
  19. 19
    Sample packet of Fry's pure concentrated cocoa :
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Physical Object
  20. 20
    The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mysterie. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets [...] :
    by Rabisha, William
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
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